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Recipes
Butter Brickle Frozen Delight
By izzie
Preheat oven to 350 degrees
- 1 1/4 cups graham cracker crumbs
- 1/3 cup butter, melted
- 1/4 cup white sugar
- 1 cup all purpose flour
- 3/4 cup quick cooking oats
- 1/4 cup brown sugar
- 1/2 cup butter, melted
- 3/4 cup chopped pecans
- 1 (8 oz.) package cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container frozen whipped topping, thawed
- 1 (12 oz.) jar caramel topping
Chicken Cordon Bleau
By izzie
Pound chicken breasts if they are too thick
- 6 skinless, boneless chicken breast halves
- 6 slices Swiss cheese
- 6 slices ham
- 3 tbsp. all purpose flour
- 1 tsp. paprika
- 6 tbsp. butter
- 1/2 cup dry white wine
- 1 tsp. chicken bouillon granules
- 1 tbsp. cornstarch
- 1 cup heavy whipping cream
Slow Cooker Barbecue Ribs
By izzie
Preheat oven to 400 degrees
- 4 lbs. pork baby back ribs
- salt and pepper to taste
- 2 cups ketchup
- 1 cup chili sauce
- 1/2 cup packed brown sugar
- 4 tbsp. vinegar
- 2 tsp. dried oregano
- 2 tsp. Worcestershire sauce
- 1 dash hot sauce
Taco Pie
By izzie
Preheat oven to 350 degrees
- 1 (8 oz.) pkg. refrigerated crescent rolls
- 1 lb. ground beef
- 1 (1 oz.) pkg. taco seasoning mix
- 1 (16 oz.) container sour cream
- 8 ozs. shredded Mexican-style cheese blend.
- 1 (14.5 oz.) pkg. crushed tortilla chips
Chuck's Favorite Mac and Cheese
By izzie
Preheat oven to 350 degrees
- 1 (8 oz.) pkg. elbow macaroni
- 1 (8 oz.) pkg. shredded sharp Cheddar cheese
- 1 (12 oz.) container small curd cottage cheese
- 1 (8 oz.) container sour cream
- 1/4 cup grated Parmesan cheese
- salt and pepper to taste
- 1 cup dry bread crumbs
- 1/4 cup butter, melted
Peanut Pudding Cake
By izzie
(See ingredients for directions)
- Layer 1:
- 2/3 c. dry roasted peanuts, choped
- 1 c. all purpose flour
- 1/2 c. margarine
- With pastry cutter blend flour and margarine. Add peanuts. Pat evenly into 8 x 12 inch pan. Bake 20 minutes at 300 degrees. Cool thoroughly.
- Layer 2:
- 1/3 c. peanut butter
- 1 (8 oz.) pkg. cream cheese
- 1 c. powdered sugar
- 1 (4 1/2 oz.) Cool Whip
- Cream peanut butter and cream cheese together. Add powdered sugar and mix well. Fold in Cool Whip and spread over layer 1.
- Layer 3:
- 1 small pkg. instant vanilla pudding
- 1 small pkg. instant chocolate pudding
- 2 3/4 c. milk
- Using electric mixer or rotary beater, blend pudding mixes with milk. Spread on layer 2.
- Layer 4:
- 1 (9 oz.) Cool Whip
- 1 oz. sweet chocolate, grated
- 1/3 c. chopped roasted peanuts
- Top Layer 3 with Cool Whip, choclate and peanuts. Chill 2-3 hours.
Quick Chicken Marsala
By izzie
In a large skillet, saute the chicken breasts in butter
- 1 tbs. butter
- 6 skinless, boneless chicken breasts
- 1 (10.75 oz.) can condensed golden mushroom soup
- 1 1/4 cups Marsala wine
Slow Cooker Chicken Cacciatore
By izzie
Put the chicken in the slow cooker
- 6 skinless, boneless chicken breast halves
- 1 (28 oz.) jar spaghetti sauce
- 2 green bell pepper, seeded and cubed
- 8 oz. fresh mushrooms, sliced
- 1 onion, finely diced
- 2 tbsp. minced garlic
- 1/2 c. red wine
Karen's Chicken Salad Pie
By izzie
Karen Elledge's recipe. If you double this recipe you can cook both to have one for dinner and one to freeze for l...
- 1 1/2 cups diced chicken
- 1/2 can cream of chicken soup
- 1/4 cup real mayonnaise
- 1/4 cup sour cream
- 1 tbsp. chopped onion
- 1/2 tsp. celery salt
- 1 cup chopped celery
- 1/2 (8 oz.) can water chestnuts
- 1 cup shredded cheese
- 1 tbsp. lemon juice
- 1/4 cup chopped almonds
- 1 uncooked pie crust
Restaurant Style Prime Rib Roast
By izzie
Remove prime rib from refrigerator and allow the meat to come to room temperature, about 3 hours depending on the s...
- 1 (14 lb.) roast ready prime rib roast (ribs cut off and tied to roast
- 3/4 cup all purpose flour
- 2 tsp. freshly ground black pepper
- 2 tsp. salt
- 2 tsp. paprika
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. celery seed