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Fried Pies

Fried Pies

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(See directions in ingredient section)

  • Pie Crust:
  • 3 3 3 cups plain flour
  • 2/3 2/3 2/3 cup oil
  • 1/4 1/4 1/4 tsp. salt
  • 3/4 3/4 3/4 cup warm water
  • to flour, salt and oil to a crumbly texture - slowly add warm water til a soft ball dough forms. Cover with plastic and set aside.
  • Filling:
  • 2 2 12 pkgs. dried peaches (approx. 12 oz.)
  • 1 1/2 1 1/2 1/2 cup water
  • 4 to and water and soak a minimym of 4 hours to overnight. In medium saucepan boil peach/water mixture until water disappears.
  • Add:
  • 1 1/2 1 1/2 1/2 cup sugar
  • 1 1 1 stick butter
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Chocolate Malt Shoppe Pie

Chocolate Malt Shoppe Pie

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Combine wafer crumbs and butter; press into an ungreased 9 inch pie pan

  • 1 1/2 cups chocolate wafer crumbs
  • 1/4 cup butter, melted
  • 1 pint vanilla ice cream, softened
  • 1/2 cup crushed malted milk balls
  • 2 tbsp. milk, divided
  • 3 tbsp. chocolate malted milk powder
  • 3 tbsp. marshmallow creme
  • 1 cup heavy whipping cream
  • Additional heavy whipping cream, whipped, optional
  • Additional malted milk balls, optional
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Pork Chops with Sour Cream and Mushroom Sauce

Pork Chops with Sour Cream and Mushroom Sauce

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Brown chops in skillet. Remove chops from skillet and drain grease

  • 2 pork chops
  • 2/3 cup sour cream
  • 2/3 can condensed cream of mushroom soup
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Maple Garlic Marinated Pork Tenderloin

Maple Garlic Marinated Pork Tenderloin

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Combine mustard, sesame oil, garlic, pepper and maple syrup

  • 2 tbsp. Dijon mustard
  • 1 tsp. sesame oil
  • 3 gloves garlic, minced
  • fresh ground black pepper to taste
  • 1 cup maple syrup
  • 1 1/2 lbs. pork tenderloin
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Scrumptious Salisbury Steak in Mushroom Gravy

Scrumptious Salisbury Steak in Mushroom Gravy

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In a medium bowl, mix together the ground beef, egg, cracker crumbs, onion, salt, pepper and poultry seasoning usin...

  • 1 lb. ground beef
  • 1 egg
  • 3 tbsp. crushed buttery round cracker crumbs
  • 2 tbsp. finely chopped onion
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. poultry seasoning
  • 2 (4 oz.) cans sliced mushrooms with juice
  • 3 tbs. butter
  • 3 tbs. all purpose flour
  • 3 cups milk
  • 3 cubes beef bouillon
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Orange Chicken

Orange Chicken

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Preheat oven to 350 degrees

  • 1 cup orange juice
  • 1 tbsp. soy sauce
  • 1 (1 oz.) envelope dry onion soup mix
  • 1/2 tsp. garlic powder, or to taste
  • 8 chicken thighs
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Chocolate Wafer Ice Cream Sandwiches

Chocolate Wafer Ice Cream Sandwiches

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On a cookie sheet place 15 chocolate wafers flat side up

  • 1 (9 oz.) box chocolate wafer cookies
  • 1 quart ice cream, softened
  • 1 (12 oz.) pkg. mini chocolate chips
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Sloppy Joe Under a Bun

Sloppy Joe Under a Bun

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In a skillet, cook beef until no longer pink; drain

  • 1 1/2 lbs. ground beef
  • 1 can (15 1/2 oz.) sloppy joe sauce
  • 2 cups (8 ozs.) shredded cheddar cheese
  • 2 cups biscuit/baking mix
  • 2 eggs, beaten
  • 1 cup milk
  • 1 tablespoon sesame seeds
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Old Fashioned Onion Rings

Old Fashioned Onion Rings

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Heat the oil in a deep fryer to 365 degrees

  • 1 large onion, cut into 1/4 inch slices
  • 1 1/4 cups all purpose flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 egg
  • 1 cup milk, or as needed
  • 3/4 cup dry bread crumbs
  • seasoned salt to taste
  • 1 quart oil for frying, or as needed
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Mayonnaise Lover's Chicken

Mayonnaise Lover's Chicken

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In a small bowl, combine salad dressing and 1/2 cup mayonnaise

  • 1/2 cup Italian salad dressing
  • 1 1/4 cups mayonnaise, divided
  • 6 boneless skinless chicken breast halves (4 oz. each)
  • 6 slices deli ham
  • 6 slices Swiss cheese
  • 1 1/2 tsp. prepared mustard
  • 1 1/2 tsp. honey
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