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Recipes
Peanut Butter Cup Cookies
By izzie
Preheat oven to 375 degrees
- 1 3/4 cups all purpose flour
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup peanut butter
- 1/2 cup packed brown sugar
- 1 egg, beaten
- 1 tsp. vanilla extract
- 2 tbsp. milk
- 40 miniature chocolate covered peanut butter cups, unwrapped
Weeknight Pork Chops
By izzie
In a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side
- 4 bone-in pork loin chops
- 1 tbsp. vegetable oil
- 1/4 c. seedless strawberry jam
- 2 tbsp. cider vinegar
- 1 tbsp. prepared mustard
Strawberry Cake
By izzie
Mix cake mix, flour and jello and then stir in water
- Frosting:
- 1 box white cake mix
- 1 cup wesson oil
- 1 tbsp. flour
- 1/2 cup strawberries and juice
- 1 pkg. 3 oz. strawberry jello
- 4 egg whites or 3 eggs
- 1/2 cup water
- 1 box confectionary sugar
- 1 stick oleo
- 1/2 cup strawberries and juice mix
Orange Mexican Wedding Cookies
By izzie
In a medium bowl, combine butter and confectioners' sugar
- 2 cups unsalted butter, softened
- 2/3 cup firmly packed confe3ctioners' sugar
- 3 tablespoons orange zest
- 4 1/2 cups all purpose flour
- 1/2 tsp. salt
- Confectioners' sugar
King Ranch Chicken Casserole
By izzie
Preheat oven to 300 degrees F
- 1 (3 lb.) chicken, boiled and deboned
- 1 (14.5 oz.) pkg. tortilla chips
- 1 (10 oz.) can diced tomatoes with green chile peppers
- 1 (10.75 oz.) can condensed cream of chicken soup
- 1 (10.75 oz.) can condensed cream of mushroom soup
- 1 onion, chopped
- 3 cups shredded Cheddar cheese
Italian Restaurant-Style Salad Dressing II - Olive Garden copy
By izzie
In a blender, combine the mayonnaise, vinegar, oil, corn syrup, Parmesan cheese, Romano cheese, garlic, Italian sea...
- 1/2 cup mayonnaise
- 1/3 cup white wine vinegar
- 1 teaspoon vegetable oil
- 2 tablespoons corn syrup
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons grated Romano cheese
- 1 clove garlic, minced
- 1/2 teaspoon Italian-style seasoning
- 1/2 teaspoon dried parsley
- 1 tablespoon lemon juice
- 2 tbsp. sugar
Cinnabon Frosting
By izzie
Allow margarine and cream cheese to rech room temperature
- 1 lb. margarine
- 1 lb. cream cheese
- 2 lbs. powdered sugar
- 2 tsp. lemon juice
- 2 tsp. vanilla extract
Pork Chops with Blue Cheese Gravy
By izzie
Melt butter in a large skillet, over medium heat
- 2 tbsp. butter
- 4 chick cut pork chops
- 1/2 tsp. ground black pepper, or to taste
- 1/2 tsp. garlic powder, or to taste
- 1 cup whipping cream
- 2 oz. blue cheese, crumbled
Paprika Chicken with Mushrooms
By izzie
Pound chicken breasts to 1/2 inch thickness
- 4 skinless, boneless chicken breasts
- 1 tsp. paprika
- salt and pepper to taste
- 1 pinch garlic powder
- 1/4 cup butter
- 1 onion, sliced into thin rings
- 1 lb. frresh mushrooms, sliced
Slow Cooker Dump and Go Cheesy Chicken
By izzie
Spray slow cooker with cooking spray
- 6 skinless, boneless chicken breast halves
- 1 (11 oz.) can condensed cream of Cheddar cheese soup
- 2 cans cream of chicken soup
- 1/2 cup milk
- salt and pepper to taste
- 1 tsp. garlic powder