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Recipes
Creamy Pork with Sour Cream Sauce
By izzie
Preheat oven to 325 degrees
- 1 egg, lightly beaten
- 1 tbsp. water
- 1/2 tsp. crushed dried rosemary
- 1/4 tsp. black pepper
- 1 pinch garlic powder
- 3 tbsp. vegetable oil
- 3 lbs. pork cube steaks
- 1 cup seasoned bread crumbs
- 2 tbsp. butter
- 3/4 lbs. fresh mushrooms, coarsely chopped
- 1 (10.5 oz.) can condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup chicken broth
Elegant Lemon Pork Chop Bake
By izzie
Preheat oven to 325 degrees
- 6 (4 oz.) 1/2 inch thick pork chops
- 1 lemon
- 3/4 cup ketchup
- 1/4 cup packed brown sugar
- 1 tsp. white wine vinegar
Rocky Road Popcorn Balls
By izzie
Place the marshmallows and butter into a large pot over medium-low heat and melt them together; stirring often
- 3 cups miniature marshmallows
- 1/4 cup butter
- 8 cups freshly popped popcorn
- 1/2 cup dry roasted unsalted peanuts
- 1/2 cup miniature chocolate chips
Cheddar Ranch Dip
By izzie
In a medium bowl, thoroughly blend the sour cream and ranch-style dressing mix
- 1 (16 ounce) container sour cream
- 1 (1 ounce) package dry Ranch-style dressing mix
- 1 (3 ounce) can bacon bits
- 1 cup shredded Cheddar cheese
Grilled Marinated Shrimp
By izzie
In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt and ...
- 1 cup olive oil
- 1/4 cup chopped fresh parsley
- 1 lemon, juiced
- 2 tbsp. hot pepper sauce
- 3 cloves garlic, minced
- 1 tbsp. tomato paste
- 2 tsp. dried oregano
- 1 tsp. salt
- 1 tsp. ground black pepper
- 2 lbs. large shrimp, peeled and deveined with tails attached
- skewers
Spicy Bloody Mary Mix
By izzie
Mix the tomato juice, beef consomme, Worcestershire sauce, lemon juice,hot pepper sauce, celery salt and black pepp...
- 1 (46 fl. oz.) can tomato juice
- 1/2 (10.5 oz.) can condensed beef consomme (such as Campbell's)
- 3 tbsp. Worcestershire sauce
- 1 tbsp. lemon juice
- 1 tbsp. hot pepper sauce (such as Tabasco)
- 1 tbsp. celery salt
- 1 tbsp. ground black pepper
Basil Shrimp
By izzie
In a shallow, non-porous dish or bowl, mix together olive oil and melted butter
- 2 1/2 tbsp. olive oil
- 1/4 cup butter, melted
- 1/4 cup butter, melted
- 1 1/2 lemons, juiced
- 3 tbsp. Dijon mustard (such as Grey Poupon Country Mustard)
- 1/2 cup minced fresh basil leaves
- 3 cloves garlic, minced
- salt to taste
- white pepper
- 3 lbs. fresh shrimp, peeled and deveined
- skewers
Banana Split Ice Cream Cake
By izzie
In a small bowl, combine the crushed cones, walnuts and the butter; press onto the bottom of a greased 9-inch sprin...
- CAKE:
- 12 ice cream sugar cones, finely crushed
- 1/2 cup finely chopped walnuts
- 6 tbsp. butter, melted
- 1 3/4 quarts low-fat vanilla frozen yogurt, softened, divided
- 2 medium ripe bananas, mashed
- 1 tsp. banana extract, optional
- 1 jar (16 oz.) hot fudge ice cream topping
- 1 cup chopped walnuts
- 1 cup strawberry ice cream topping
- 1 carton (8 oz.) frozen whipped topping, thawed
Cracker Barrel Grilled Chicken Tenders
By izzie
Mix dressing, lime juice and honey together
- 1 lb. chicken breast tenders
- 1/2 c. italian dressing (drain spices and discard spices
- 1 tsp. fresh lime juice
- 1 1/2 tsp. honey
Golden Pork Chops
By izzie
Preheat oven to 375 degrees
- 6 pork chops
- 1/4 tsp. seasoned salt
- 1/4 tsp. freshly ground black pepper
- 1 onion, chopped
- 1/2 cup fresh sliced mushrooms
- 2 (10.75 oz.) cans condensed golden mushroom soup