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Recipes
Hearty Ham Pie
By izzie
In a saucepan, saute the broccoli, green pepper, mushrooms, onion and garlic in oil until tender
- 1/2 cup chopped fresh broccoli
- 1/4 cup chopped green pepper
- 1/4 cup chopped fresh mushrooms
- 3 tbsp. chopped onion
- 1 garlic clove, minced
- 2 tsp. vegetable oil
- 2 cups chopped fully cooked ham, divided
- 1 1/2 cups shredded Swiss cheese, divided
- 1 (9 inch) unbaked pastry shell
- 4 eggs, beaten
- 1 cup light cream
Corn Casserole
By izzie
Preheat oven to 350 degrees
- 1 (16 oz) pkg. frozen corn
- 1 (10.75 oz. ) can cream of mushroom soup
- 1 (14.5 oz) can diced tomatoes with onions, diced
- 1 (8 oz.) pkg. cream cheese, softened
- 1/2 cup bread crumbs
Cola Pork Chops
By izzie
Preheat oven to 350 degrees
- 1/2 cup ketchup
- 1/2 cup cola flavored carbonated beverage
- 1 tbsp. brown sugar
- 4 pork chops
- salt and pepper to taste
Cream of Mushroom and Soy Sauce Pork Chops
By izzie
Rub brown sugar into pork chops
- 1/4 cup brown sugar
- 6 pork chops
- 1 (5 oz.) bottle soy sauce
- 1 (10.75 oz.) can condensed cream of mushroom soup
Sweet Pork Chops
By izzie
Heat the oil in a large skillet over medium heat
- 1 tbsp. vegetable oil
- 1/2 cup apple juice
- 1 tbsp. lemon juice
- 1 tsp. minced garlic
- 2 tbsp. Dijon mustard
- 2 tbsp. honey
- 1 tbsp. dried parsley
- 1 tsp. celery seed (optional)
- freshly ground black pepper to taste
- 2 lbs. boneless pork chops
Cracker Barrel's Hashbrown Casserole - Copycat
By izzie
1. Preheat oven to 350 degrees and spray an 11 x 14 baking dish with cooking spray
- 2 lbs. frozen hash browns - (thaw before cooking)
- 1/2 cup margarine or 1/2 cup butter, melted
- 1 (10 1/4 oz.) can cheddar cheese soup
- 1 pint sour cream
- 1/2 cup onion, peeled and chopped
- 2 cups cheddar cheese, grated
- 1 tsp. salt
- 1/4 tsp. pepper
Strawberry Pancakes with Mama Callie's Syrup
By izzie
Make the syrup: Add 3/4 cup water, the brown sugar and salt to a medium saucepan over medium heat
- FOR THE SYRUP
- 1 cup packed light brown sugar
- small pinch of salt
- FOR THE PANCAKES
- 2 cups all purpose flour
- 3 tbsp. granulated sugar
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 2 cups well shaken buttermilk
- 2 large eggs
- 4 tbsp. unsalted butter, melted and cooled, plus more for greasing
- Vegetable oil, for greasing
- 1 cup sliced strawberries
Mini Meatloaves
By izzie
Preheat oven to 350 degrees F
- 1 egg
- 3/4 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup quick cooking oats
- 1 tsp. salt
- 1 lb. ground beef
- 2/3 cup ketchup
- 1/4 cup packed brown sugar
- 1 1/2 tsp. prepared mustard
Crock Pot Portobello Chicken
By izzie
Place the frozen chicken breasts into a slow cooker and arrange the mushroom caps on top of the chicken so that abo...
- 4 frozen bone-in chicken breast halves
- 8 portobello mushroom caps
- 1 (8 oz.) bottle Italian-style salad dressing
- 1 (8 oz.) pkg. angel hair pasta
Pork Chops with Delicious Gravy
By izzie
Melt the butter in a large skillet over medium heat
- 1 tbsp. butter
- 4 boneless pork chops
- seasoned pepper to taste
- seasoned salt to taste
- 3 tbsp. all purpose flour
- 3 tbsp. sour cream
- 1/4 cup milk
- 1 tbsp. all purpose flour
- 1 tsp. lemon juice
- 1 tbsp. honey