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Recipes
Cheesy Ranch Potato Bake
By izzie
Preheat oven to 400 degree
- 4 lbs. russet potatooes, cut into 1/4 inch cubes
- 2 tsp. chili powder
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 6 tbsp. butter, cubed
- 1 (8 oz.) pkg. shredded colby - monterey jack cheese blend
- 1 (8 oz.) bottle Ranch dressing
Garlic-Cheddar Cornbread Muffins
By izzie
Preheat oven to 425 degrees
- 1/2 cup butter, divided
- 1/2 cup chopped green onion
- 2 tsp. minced garlic
- 1 1/2 cups self-rising cornmeal mix
- 1/2 cup self-rising flour
- 1/4 tsp. garlic powder
- 1/4 tsp. ground black pepper
- 1/2 cup finely shredded sharp Cheddar cheese
- 2 cups whole buttermilk
- 1 large egg, beaten
Applebee's Grilled Chicken Oriental Salad
By izzie
Grill chicken breasts, by first placing into plastic wrap and gently pounding them to aobut 3/8 of an inch thick
- 6-8 cups romaine lettuce
- 2 chicken breasts
- 1/2 cup crispy rice noodles
- 1/2 cup sliced almonds
- 2 tbsp. shredded carrots
- 2 tbsp. olive oil
- salt and pepper
Mamaw's Apple Crisp
By izzie
Preheat oven to 350 degrees
- 6 tart apples - peeled, cored and sliced
- 1/2 cup butter, melted
- 1 cup all purpose flour
- 1 cup white sugar
- 1 cup quick cooking oats
- 2 tbsp. ground cinnamon, divided
- 1/4 cup butter, cut into pieces
Vanilla Ice Cream
By izzie
Combine half and half, cream, sugar, vanilla and salt in freezer container of ice cream maker
- 2 quarts half and half cream
- 1/2 pint heavy cream
- 1 1/2 cups white sugar
- 1/4 cup french vanilla creamer (suggested)
- 4 tsp. vanilla extract
- 1 pinch salt
Easy Ice Cream Cake
By izzie
Line an 8 1/2 x 4 1/2 inch loaf pan with a piece of wax paper or parchment, allowing the paper to hang over both lo...
- 1 cup heavy cream
- 2 tbsp. confectioners' sugar
- 6 ice cream sandwiches (3.5 oz. each)
- 1/2 cup chocolate chips, chopped
Best Sweet and Sour Meatballs
By izzie
In a medium bowl, combine the ground beef, egg, bread crumbs and onion
- 1 lb. ground beef
- 1 egg
- 1/4 cup dry bread crumbs
- 1 onion, diced
- 1 cup packed brown sugar
- 3 tbsp. all purpose flour
- 1 1/2 cups water
- 1/4 cup distilled white vinegar
- 3 tbsp. soy sauce
Bacon Tater Bake
By izzie
In a large bowl, combine the soup, sour cream and onion
- 2 (10.75 oz.) cans condensed cream of mushroom soup, undilute
- 1 1/3 cups sour cream
- 1 large onion, chopped
- 1 lb. sliced bacon, cooked and crumbled
- 1 (32 oz.) pkg. tater tots
Slow Cooker Chicken and Dumplings
By izzie
Place chicken, butter, soup and onion in slow cooker fill with enough water to cover
- 4 skinless boneless chicken breast halves
- 2 tbsp. butter
- 1 onion, finely diced
- 2- 10.75 oz. cans condensed cream of chicken soup
- 2 - 10 oz. pkgs. refrigerated biscuit dough, torn into pieces
Angel Chicken
By izzie
Beat cream cheese, soup, dressing and wine with whisk until blended
- 4 oz. (1/2 of 8-oz. pkg.) Philadelphia Cream Cheese, softened
- 1 can (10 3/4 oz.) reduced sodium condensed cream of mushroom soup
- 1/4 cup Kraft Tuscan House Italian Dressing
- 1/4 cup dry white wine
- 1 1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
- 1/2 lb. angel hair pasta, uncooked
- 2 tbsp. chopped fresh parsley