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Old Fashioned Strawberry Shortcake - 16 easy steps

Old Fashioned Strawberry Shortcake - 16 easy steps

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Drop by spoonfuls into a well greased 8 or 9 inch cake pan

  • 2 c. biscuit mix
  • 2/3 c. milk
  • 1/4 c. sugar
  • 1/4 c. melted butter
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Crockpot Fajitas

Crockpot Fajitas

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1. Slice peppers, put in bottom of crock pot

  • 1 lb. chicken breasts
  • 3 peppers - green, red and yellow sliced
  • 1 onion, sliced
  • 1 pkg. taco seasoning
  • Flour or corn tortillas
  • Sour cream, cheese, guacamole
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Mocha Chicken

Mocha Chicken

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In a medium, nonreactive container, mix the soy sauce, brown sugar, sherry, coffee and 2 tbsp

  • 2/3 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup cooking sherry
  • 1/4 cup strong brewed coffee
  • 1/4 cup oliver oil
  • 6 chicken legs
  • ground black pepper to taste
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Slow Cooker BBQ Chicken

Slow Cooker BBQ Chicken

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Place the chicken breasts into the bottom of a slow cooker

  • 4 large skinless, boneless chicken breast halves
  • 1 cup ketchup
  • 2 tbsp. mustard
  • 2 tsp. lemon juice
  • 1/4 tsp. garlic powder
  • 1/2 cup maple syrup
  • 2 tbsp. Worcestershire sauce
  • 1/2 tsp. chili powder
  • 1/8 tsp. cayenne pepper
  • 2 dashes hot pepper sauce, or to taste (optional)
  • 8 sandwich rolls, split
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Oven Fried Chicken

Oven Fried Chicken

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Preheat oven to 350 degrees

  • 1 (2-3 lb.) whole chicken, cut into pieces
  • 1 cup dried bread crumbs
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • 1 tsp. dried thyme
  • 1/2 tsp. paprika
  • 1 cup mayonnaise
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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

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Whisk together the flour, baking soda, and sea salt; set aside

  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/2 cup butter, softened
  • 1/4 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup miniature semisweet chocolate chips
  • 1 (18.25 ounce) box yellow cake mix
  • 1 1/3 cups water
  • 1/3 cup canola oil
  • 3 eggs
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Pumpkin Pie

Pumpkin Pie

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Preheat oven to 425 degrees

  • 1 1/2 pints vanilla ice cream, softened
  • 3 eggs
  • 1 3/4 cups pumpkin puree
  • 3/4 cup white sugar
  • 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground ginger
  • 1/4 tsp. ground nutmeg
  • 2 (9 inch) unbaked pie sheels
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BBQ Glazed Homemade Meatballs

BBQ Glazed Homemade Meatballs

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Preheat oven to 350 degrees

  • 1 1/2 lbs. ground beef
  • 1 egg, lightly beaten
  • 1 cup quick cooking oats
  • 6 1/2 oz. evaporated milk
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. garlic powder
  • 1 tbsp. chili powder
  • 1/2 cup chopped onion
  • 1 cup ketchup
  • 1/4 tsp. minced garlic
  • 1 cup brown sugar
  • 1/4 cup chopped onion
  • 1 tbsp. liquid smoke flavoring
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No-Bake Strawberry Cheesecake

No-Bake Strawberry Cheesecake

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Beat the cream cheese until smooth with an electric mixer

  • 8 oz. cream cheese, softened
  • 1/3 cup sugar
  • 1 cup sour cream
  • 2 tsp. pure vanilla extract
  • 8 oz. prepared whipped topping, thawed
  • 1 prepared graham cracker crust (6 oz.)
  • 1 lb. fresh strawberries, hulled and halved lengthwise
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Cracker Barrel Store Hash Brown Casserole

Cracker Barrel Store Hash Brown Casserole

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Cook hash browns, onions and season to taste in a skillet

  • 1 bag frozen country style hash browns
  • 1/2 c. (or so) onion, chopped fine
  • Jane's crazy mixed up salt, to taste
  • 1 1/2-2 cups. colby cheese, shredded
  • 1 can cream of chicken soup
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