Kplmrm's profile page
Recipes
Lasagna with Turkey Sausage Bolognese
By Kplmrm
8 to 10 servings PREP TIME: 45 minutes TOTAL TIME: 1 hour 30 minutes One serving contains: Calo...
- 2 tablespoons olive oil
- 2 cups chopped onions
- 1/2 cup diced carrot
- 1 tablespoon fennel seeds, crushed in spice mill or in mortar with pestle
- 1 pound spicy Italian turkey sausages, casings removed
- 3 large garlic cloves, pressed
- 1/2 cup dry white wine
- 5 cups crushed tomatoes with added puree (from two 28-ounce cans)
- 1 cup chopped fresh basil, divided
- 2 tablespoons chopped fresh oregano
- 1 15-ounce container whole-milk ricotta cheese
- 3 cups (packed) coarsely grated whole-milk mozzarella cheese (12 ounces)
- 1 1/4 cups freshly grated Parmesan cheese, divided
- 16 6 1/2x3 1/4-inch no-boil lasagna noodles
Roasted Veal Shanks with Rosemary
By Kplmrm
6 servings •PREP: 1 hour 30 minutes •TOTAL: 3 hours 30 minutes (includes roasting time) •Nutrit...
- •2 2- to 2 1/2-pound veal shanks
- •Coarse kosher salt
- •6 tablespoons olive oil, divided
- •2 cups 1/3-inch cubes peeled carrots
- •2 cups thinly sliced onion
- •1 1/2 cups 1/3-inch cubes celery
- •2 tablespoons chopped fresh rosemary plus sprigs (for garnish)
- •1 tablespoon chopped fresh sage
- •2 garlic cloves, peeled, crushed
- •1 cup dry white wine
- •5 cups (or more) low-salt chicken broth, divided
- •Chopped fresh Italian parsley
- •Ingredient Info
- You'll need to order the large veal shanks from your butcher.
Creamy Linguine with Shrimp and Veggies
By Kplmrm
YIELD: 4 servings (serving size: 2 cups) HANDS-ON: 30 MINUTES TOTAL: 30 MINUTES Amount per serving Calori...
- 6 quarts water
- 1 teaspoon salt, divided
- 8 ounces uncooked linguine
- 3 cups small broccoli florets
- 1 1/2 tablespoons butter
- 1 cup chopped onion
- 8 ounces sliced mushrooms
- 2 garlic cloves, minced
- 12 ounces peeled and deveined medium shrimp
- 1 julienne-cut carrot
- 3/4 cup 1/3-less-fat cream cheese
- 1/4 teaspoon ground black pepper
Spice-Rubbed T-Bone Steaks
By Kplmrm
Big, thick steaks need a lot of seasoning, so be sure to cover them liberally with salt, pepper and any rub before ...
- 2 teaspoons ancho chile powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon hot paprika
- 1 teaspoon garlic powder
- Kosher salt and freshly ground pepper
- 2 T-bone steaks, cut 1 inch thick (3 1/4 pounds total), at room temperature
Cider-Glazed Chicken with Browned Butter-Pecan Rice
By Kplmrm
With chicken cutlets and boil-in-bag rice, this unique take on the chicken-and-rice dinner couldn’t be easier (or...
- 1 (3.5-ounce) bag boil-in-bag brown rice (such as Uncle Ben's)
- 2 tablespoons butter, divided
- 1 pound chicken breast cutlets (about 4 cutlets)
- 3/4 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup refrigerated apple cider
- 1 teaspoon Dijon mustard
- 1/4 cup chopped pecans
- 2 tablespoons chopped fresh flat-leaf parsley
Grilled Tilapia with Smoked Paprika and Parmesan Polenta
By Kplmrm
Prep Time: 30 minutes Yield: 4 servings (serving size: 1 fillet and 1 cup polenta) Calories:422 (21% from fat...
- Polenta:
- 4 cups fat-free milk
- 1 cup quick-cooking polenta
- 1/4 teaspoon salt
- 1/3 cup (1 1/2 ounces) grated Parmesan cheese
- Fish:
- 1 1/2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 (6-ounce) tilapia fillets
- Cooking spray