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Recipes
Lamb Chops with Frizzled Herbs
By Kplmrm
40 minutes Frying herbs like rosemary, parsley and sage for less than 45 seconds in a half inch of oil makes the...
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 8 large garlic cloves, chopped
- 1/4 cup plus 2 tablespoons rosemary leaves
- 24 frenched lamb chops (about 5 1/2 pounds)
- Vegetable oil, for frying
- 16 sage leaves
- 1/4 cup flat-leaf parsley leaves
- Kosher salt and freshly ground pepper
Grilled Asparagus with Caper Vinaigrette
By Kplmrm
This side dish would pair well with a tomato and fresh mozzarella sandwich on grilled sourdough bread
- 1 1/2 pounds asparagus spears, trimmed
- 3 tablespoons extra-virgin olive oil, divided
- 1/2 teaspoon kosher salt, divided
- Cooking spray
- 1 tablespoon red wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon freshly ground black pepper
- 1 garlic clove, minced
- 2 teaspoons capers, coarsely chopped
- 1/4 cup small basil leaves
Pepper-Jack Chicken With Succotash
By Kplmrm
Cook Time:25 min Level: Easy Yield: 4 servings Per serving: Calories 462; Fat 16 g (Saturated 6 g); Choleste
- 4 ounces pepper-jack cheese, shredded
- 2 cups baby arugula, roughly chopped
- 2 large skinless, boneless chicken breasts (12 ounces each)
- 1 tablespoon olive oil, plus more for brushing
- Kosher salt
- 1 1/2 to 2 tablespoons Cajun spice blend
- Vegetable oil, for the grill
- 1 cup frozen lima beans, thawed
- 1 medium yellow summer squash, diced
- 2 cups corn kernels
- 1 cup grape tomatoes, halved
- Juice of 1 lime
Escarole, Bean, and Sausage Soup with Parmesan Cheese
By Kplmrm
YIELD: 4 servings (serving size: about 1 1/4 cups soup and 1 1/2 teaspoons cheese) TOTAL:20 MINUTES Amount per...
- 2 teaspoons extra-virgin olive oil
- 1 cup prechopped onion
- 1/2 cup thinly sliced fennel bulb
- 1 tablespoon minced garlic
- 3 (3.2-ounce) links sweet turkey Italian sausage, casings removed
- 2 cups fat-free, lower-sodium chicken broth
- 1 cup water
- 1 (15-ounce) can no-salt-added cannellini beans or other white beans, rinsed and drained
- 4 cups chopped escarole
- 2 tablespoons grated Parmesan cheese
Salt Potatoes
By Kplmrm
Put the potatoes, 8 cups water and the salt in a large pot
- 4 pounds small potatoes, such as baby Yukon gold
- 2 1/4 cups kosher salt
- 1 stick unsalted butter
Slow-Simmered Meat Sauce
By Kplmrm
YIELD: 8 servings (serving size: 1 cup pasta, 1 cup sauce, 2 tablespoons cheese, and 1 tablespoon basil) TOTAL:8 ...
- 1 tablespoon olive oil
- 2 cups chopped onion
- 1 cup chopped carrot
- 6 garlic cloves, minced
- 2 (4-ounce) links hot Italian sausage, casings removed
- 1 pound ground sirloin
- 1/2 cup kalamata olives, pitted and sliced
- 1/4 cup no-salt-added tomato paste
- 1 1/2 teaspoons sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon crushed red pepper
- 1 (28-ounce) can no-salt-added crushed tomatoes, undrained
- 1 cup no-salt-added tomato sauce
- 1 tablespoon chopped fresh oregano
- 16 ounces uncooked mafaldine pasta
- 1/2 cup torn fresh basil
- 3 ounces shaved fresh Parmigiano-Reggiano cheese
Barley, Butternut Squash, and Shiitake Risotto
By Kplmrm
Like risotto in texture but not in cooking method, this one-dish meal's creaminess is underscored with the addition...
- 3 cups (1/2-inch) cubed peeled butternut squash (about 1 1/2 pounds)
- 3 tablespoons olive oil, divided
- 3/4 teaspoon kosher salt, divided
- 2 cups thinly sliced shiitake mushroom caps (about 1/2 pound)
- 1/3 cup finely chopped red onion
- 1 cup uncooked pearl barley
- 2 garlic cloves, chopped
- 2/3 cup white wine
- 3 1/2 cups organic vegetable broth
- 1/4 teaspoon black pepper
- 4 ounces Taleggio cheese, diced
- 2 tablespoons fresh thyme leaves
Carolina-Style Barbecue Chicken
By Kplmrm
Total Time: 40 min Prep 10 min Cook 30 min Per serving: Calories 425; Fat 25 g (Saturated 9 g); Cholesterol
- 1/2 cup yellow mustard
- 1/4 cup apple cider vinegar
- 1/4 cup packed light brown sugar
- 1 1/2 tablespoons mustard powder
- 2 teaspoons hot sauce
- 1/2 teaspoon Worcestershire sauce
- Kosher salt and freshly ground pepper
- 2 tablespoons unsalted butter, melted
- 8 skin-on, bone-in chicken thighs (2 to 2 1/4 pounds)
- Vegetable oil, for brushing
- 1 large tomato, sliced
- Prepared macaroni salad, for serving (optional)
Almost-Famous Maple-Butter Blondies
By Kplmrm
Make the blondies: Preheat the oven to 350 degrees F
- For the Blondies:
- 10 tablespoons unsalted butter, at room temperature,
- plus more for the pan
- 1 cup walnut pieces
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups packed light brown sugar
- 3 large eggs
- 2 tablespoons vanilla extract
- 6 ounces white chocolate, cut into chunks
- For the Topping:
- 1/3 cup maple syrup
- 6 tablespoons unsalted butter
- 1/4 cup heavy cream
- Vanilla ice cream, for serving
- 1/2 cup walnut pieces
Pasta with Asparagus, Pancetta, and Pine Nuts
By Kplmrm
Pasta is the perfect weeknight meal
- 8 ounces uncooked cavatappi pasta
- 1 pound asparagus, trimmed and cut diagonally into 1 1/2-inch pieces
- 1 teaspoon minced garlic
- 3 tablespoons pine nuts
- 2 ounces diced pancetta
- 2 tablespoons fresh lemon juice
- 2 teaspoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup (1 ounce) crumbled Parmigiano-Reggiano cheese