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Recipes
Asian Chicken Skillet
By Janes_kitchen
* In a large skillet, saute rice mix in butter until golden brown
- * 1 package (5.9 ounces) chicken and garlic-flavored rice and vermicelli mix (rice-a0roni)
- * 2 tablespoons butter
- * 1 pound boneless skinless chicken breasts, cut into strips
- * 2-1/4 cups water
- * 1/4 cup reduced-sodium teriyaki sauce
- * 1/2 teaspoon ground ginger
- * 1 package (16 ounces) frozen stir-fry vegetable blend, thawed
Cheesy Potato Bake
By Janes_kitchen
thinly slice potatoes & place in greased shallow 2-qt baking dish in sm
- 4 lg. unpeeled baking potatoes
- 1/4 C butter or marg.
- 1 TBL grated onion1 tsp salt
- 1/2 tsp dried thyme
- 1/8 tsp pepper
- 1 C (4-oz) shredded cheddar cheese
- 1 TBL chopped fresh parsley
Greek Chicken Penne
By Janes_kitchen
# Cook pasta according to package directions
- * 2-1/2 cups uncooked penne pasta
- * 1 pound boneless skinless chicken breasts, cubed
- * 1/2 cup chopped red onion
- * 2 garlic cloves, minced
- * 1 tablespoon olive oil
- * 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped
- * 1 large tomato, chopped
- * 1/2 cup crumbled feta cheese
- * 3 tablespoons minced fresh parsley
- * 2 tablespoons lemon juice
- * 2 teaspoons dried oregano
- * 1/4 teaspoon salt
- * 1/4 teaspoon pepper
- * Fresh oregano, optional
Tex-Mex Corn Chip Chili
By Janes_kitchen
in dutch oven, heat olive oil over med-high het add beef & cook for 7 min add onion, garlic, chili powder & cumin...
- 2 TBL olive oil
- 1 LB lean grd beef
- 1/2 sweet onion, finely chopped (abt 1C)
- 1 clove garlic, finely chopped
- 1 TBL chili powder
- 1 tsp grd cumin
- 1 15-oz can black beans
- 1 15-oz can pinto beans
- 1 10-oz can tomatoes w/ green chilies
- S & P
- 1/2 C chopped cilantro
- 12 oz pepper jack cheese, shredded (abt 3 C)
- 1 bag (abt 10oz) corn chips, such as fritos
FRUIT COCKTAIL CAKE
By Janes_kitchen
in lg. bowl mix all ingredients thoroughly pour into baking pan bake for 1 HR 10 min or until toothpick test prov
- ICING:
- 4 C flour
- 4 tsp baking soda
- 2 C sugar
- 1/3 C oil
- 4 eggs
- 2 cans fruit cocktail -w/ juice (soup can size)
- 12 oz chocolate chips
- 1-1/2 C coarsely chopped nuts
- 1 orange rind
- 1/2 stick marg or butter
- 3 TBL frozen orange juice concentrate
- 1 C powdered sugar
Cold Curry-Peanut Noodles
By Janes_kitchen
bring lg. pot of salted water to boil add spaghetti & cook as label directs reserve abt
- kosher salt
- 12-oz spaghetti
- 2/3 C crunchy peanut butter
- 1-2 TBL red curry paste
- 2 tsp rice wine vinegar
- juice of 1 lime, plus wedges for serving
- 1/3 C fresh cilantro leaves, plus more for sprinkling
- 2 scallions, thinly sliced
- 1 cucumber, peeled, seeded & cut into thin strips
- 1 lg carrot, coarsely grated
- red pepper flakes or chili paste, for serving (optional)
Oven Roasted Red Potatoes and Asparagus
By Janes_kitchen
Preheat oven to 425 degrees F (220 degrees C)
- 1 1/2 pounds red potatoes, cut into chunks
- 2 tablespoons extra virgin olive oil
- 8 cloves garlic, thinly sliced
- 1 teaspoons dried rosemary
- 1 teaspoons dried thyme
- 1 teaspoons kosher salt
- 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
- chopped onions
- ground black pepper to taste
French Onion Mac 'n' Cheese
By Janes_kitchen
in skillet, melt 2 TBL butter over med-high heat stir in onions, thyme & bay leaf for 5 min season w/ S & P lowe...
- 4 TBL butter
- 2 lg. onions, very thinly sliced
- 1 tsp grd. thyme
- 1 bay leaf
- S & P
- 1 lb penne rigate
- 2 TBL flour
- 1 C chicken stock
- 1 C whole milk
- freshly grated nutmeg
- 3/4 LB gruyere cheese, shredded
Sesame Pasta Chicken Salad
By Janes_kitchen
Heat a skillet over medium-high heat
- 1/4 cup sesame seeds
- 1 (16 ounce) package bow tie pasta
- 1/2 cup vegetable oil
- 1/3 cup light soy sauce
- 1/3 cup rice vinegar
- 1 teaspoon sesame oil
- 3 tablespoons white sugar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 3 cups shredded, cooked chicken breast meat
- 1/3 cup chopped fresh cilantro
- 1/3 cup chopped green onion
Sweet 'n' Sour Curry Chicken
By Janes_kitchen
in 3-qt slow cooker, combine chicken, tomatoes, gr
- 1 LB boneless skinless chicken breasts, cut into 1" pieces
- 1 can (14-1/2oz) stewed tomatoes, cut up
- 1 LG green pepper, cut into 1" pieces
- 1 lg. onion, sliced
- 1/2 C mango chutney
- 2 TBL cornstarch
- 1-1/2 tsp curry powder
- 1/4 C water