Stacymd23's profile page
Recipes
Tomato and Olive Penne
By stacymd23
1. In a large pot of salted boiling water, cook the penne until al dente
- s&p
- 1 lb penne
- 1/4 cup olive oil
- 2 garlic cloves, thinly sliced
- 1/4 pound cherry tomatoes (2 cups) halved or quartered
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/4 cup kalmata olives, pitted and sliced
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan
Philbins Pasta
By stacymd23
In a large skillet, heat oil over medium heat
- ¼ cup extra virgin olive oil
- 2 garlic cloves, finely chopped
- ½ lb boneless, skinless chicken breasts, cut into ½ inch strips
- 1 ½ cups broccoli florets
- ¾ cup oil-packed sun-dried tomatoes, drained and thoroughly sliced
- 1 tsp dried basil leaves
- Pinch of crushed red pepper flakes
- Salt and pepper to taste
- ¼ cup dry white wine
- ¾ cup chicken broth
- 1 tbsp butter
- ½ lb bowtie pasta, cooked and drained
- Grated parmesan (optional)
Slow Cooker Chicken and Dumplings
By stacymd23
Place thawed chicken in crock pot and top with butter
- 1 lb of Boneless Skinless Chicken Breasts (about 3)
- 2 Tablespoons Unsalted Butter
- 2 cans (10.5oz) Condensed Cream of Chicken Soup
- 1 can (14oz) Chicken Broth
- 1 medium White Onion, diced
- 4 Large Flaky Refrigerator Biscuits (half a can)
Green and White pasta
By stacymd23
Cook pasta. In small saucepan, heat oil and saute ingredients just until garlic browns
- green and white pasta
- 6 tablespoons olive oil
- 6 garlic, minced
- 1 cup chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon pepper
Moms Moms Potato Salad
By stacymd23
1. Peel potatoes (3-4 for 2 people) 2
- Potatoes
- Onions chopped
- Celery chopped
- Cidar vinegar
- Celery Seed
- Mayo
Crab Stuffed Fish
By stacymd23
1.Preheat the oven to 400°F; coat a 9x13-inch baking dish w/ non stick cooking spray
- 6 tablespoons butter, divided
- 1 celery rib, finely chopped
- 1 small onion, finely chopped
- 1/4 cup chopped parsley
- 1 (4 1/2 ounce) can crabmeat, drained & flaked
- 1/2 cup dry Italian breadcrumbs
- 1 tablespoon lemon juice
- 1/8 tablespoon crushed red pepper flakes
- 6 fish fillets Tilapia or Flounder(about 2 pounds)
- paprika, to taste
Mom Spicy Sauce
By stacymd23
1.In 8-quart Dutch oven, heat olive oil over medium heat until hot but not smoking
- 1/4 cup(s) extra-virgin olive oil
- 3 clove(s) garlic, crushed with the side of a chef's knife
- 2 can(s) (35-ounce) Italian plum tomatoes
- 1/2 tablespoon(s) salt
- 1 teaspoon(s) crushed red pepper
Chicken Marsala
By stacymd23
1. Sprinkle chix with s&p, then 2 teaspoons majoram
- 4 large skinless, boneless chix breast halves
- 6 teaspoons chopped fresh marjoram, divided
- 2 tablespoons butter, divided
- 2 tablespoons olive oil, divided
- 12 ounces assorted fresh mushrooms, thinly sliced
- 1 cup sliced shallots (ab 5)
- 3/4 cup low-salt chix broth
- 1/2 cup heavy whipping cream
- 3 tablesspons dry marsala
Chicken Salad
By stacymd23
Place chicken breasts in a large skillet; add chicken broth
Turkey and black bean burritos
By stacymd23
1. In 12-in skillet , heat oil on med until hot
- 1 Tbsp canola oil
- 1 lb ground turkey
- 1 c. canned black beans, rinsed & drained
- 1 c. chopped red pepper
- 1/2 c finely chopped red onion
- 1/4 c bbq sauce
- 4 tsp fresh lime juice
- 1 tsp chili powder
- 1 tsp ground cumin
- salt
- 4 (12 inch) whole wheat flour tortillas
- 1 c. mixed greens
- 2 oz low fat cheddar cheese, shredded