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Recipes
BBQ Chicken
By stacymd23
Blend in saucepan simmer 15 mins
- 2/3 cup brown sugar
- 8 oz tomato sauce
- 1/2 cup cidar vinegar
- 1/2 onion, chopped
- 3 Tablespoon Dijon mustard
- 1/2 Tablespoon dried thyme
- 1/2 tsp salt
- 1/2 tsp cayenne pepper
- chicken pieces
Herb Chicken
By stacymd23
1. Preheat oven to 425. In small bowl, combine oil, thyme, rosemary, s&p
- 1 tblspoon olive oil
- 2 teaspoons chopped fresh thyme
- 2 teaspoons chopped fresh rosemary
- 1 1/2 teaspoons salt
- 1 teaspoons pepper
- 2 chickens, pieces
Cheesecake Brownies
By stacymd23
1. Prepare brownie mix batter according to instructions on box
- 1 pkg. fude brownie mix (13 in x 9 in pan size)
- 2 pkg. (3 oz) cream cheese, softened
- 6 Tbsp butter, softened
- 1/2 cup sugar
- 2 Tbsp flour
- 1 tsp vanilla extract
- 2 eggs, lightly beaten
- 1 can (16 oz) chocolate frosting
Pan Bagnat
By stacymd23
1. Split bread in half horizontally
- TAPENADE:
- 1 cracked wheat sourdough or round rustic bread
- 3 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon Mustard
- s&p
- 2 cans (6 oz each) oil packed tuna, drained
- 1/4 English cucumber, thinly sliced
- 1/2 small red onion, thinly sliced
- 3 tablespoons store bought tapanade
- 1 cup packed fresh basil leaves
- 2 large hard-cooked eggs (see below) sliced
- 1/4 cup kalmata olives. chopped
- 1/4 cup green olives, chopped (no red)
- 1 clove garlic
- 1 Tablespoon olive oil
- 1/2 tsp lemon juice
- 1/8 tsp black pepper
Chili-rubbed salmon
By stacymd23
1. Heat broiler; set a rack 4 inches from the heat
- 2 skinless salom fillets (ab 6 oz each)
- salt & pepper
- 1 teaspoons chili powder
- 1/2 lb medium zucchini, quartered lengthwise, cut crosswise into 3-inch spears (ab 1/2 inch thick)
- 1 Tablespoon olive oil
- 5 oz frozen corn kernels about 1 cup
- 1 garlic clove, minced
- 1/4 cup chopped scallions
- 1/2 cup prepared fresh tomato salsa
- lime wedges, optional
Steak and Onion Sandwhiches
By stacymd23
1. Heat 2 Tablespoons olive oil in a large skillet over med-high heat
- 3 Tablespoons olive oil
- 1 medium onion, sliced into 1/2 inch thick rings
- salt &pepper
- 2 minute steaks (3 ounces each)
- 1 Tablespoon worchester \sauce
- toasted country bread
- swiss cheese
Shrimp in Green Sauce
By stacymd23
Preheat oven to 500°. Place olive oil and garlic in a food processor; process until garlic is finely chopped, s...
- 3 1/2 tablespoons extravirgin olive oil
- 6 garlic cloves, peeled
- 1 cup coarsely chopped green onions
- 1 cup coarsely chopped fresh flat-leaf parsley
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper
- 2 1/4 pounds large shrimp, peeled and deveined
- 1/3 cup dry white wine
- 6 ounces sourdough or French bread, torn into 6 (1-ounce) pieces
Garlic Brussel Sprouts
By stacymd23
Move oven rack to the upper third and preheat to 425 degrees
- 2 lb Brussels sprouts, trimmed and halved (quartered if large)
- 5 cloves garlic, minced fine or pressed through a garlic press
- 1/2 cup water
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
Spicy Chicken Ravioli
By stacymd23
In a sauté pan, heat oil over medium heat
- 1/4 cup oil
- 1/2 Tbs crushed red pepper
- 1/8 tsp salt
- 1/8 tsp ground black pepper
- 1 Tbs chopped garlic
- 6 oz chicken, sliced
- 3/4 cup. Marinara sauce
- 1/2 cup Alfredo sauce
- 2 tsp butter
- 1/4 cup peas
- 1 lb Rigatoni pasta, cooked according to package directions
- additional 1/2 t crushed red pepper (for garnish)
Guacamole
By stacymd23
1.In a medium bowl, mash together the avocados, lime juice, and salt
- 3 avocados - peeled, pitted, and mashed
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 cup diced onion
- 3 tablespoons chopped fresh cilantro
- 2 roma (plum) tomatoes, diced
- 1 teaspoon minced garlic
- 1 pinch ground cayenne pepper (optional)