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Oh my Cod

Oh my Cod

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Rub oil all over fillets. 2Place in greased baking dish

  • 20 ounces cod fish fillets (4 pieces defrosted)
  • 1/2 teaspoon olive oil
  • Spice rub
  • 1/2 teaspoon thyme leaves
  • 1 teaspoon dried parsley
  • 1/2 teaspoon smoked paprika
  • 1/2 lemon, zest
  • 1/2 teaspoon salt, to taste
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 1/2 teaspoon brown sugar
  • 1 bulb roasted garlic, removed from skin and mashed
  • 4 tablespoons panko
0/5 (0 Votes)

Pasta Salad

Pasta Salad

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Directions: 1.In a large pot of boiling, salted water, cook the pasta until al dente

  • Ingredients:
  • 1 pound tri-color fusilli pasta
  • 3 bell peppers (yellow, red and green), cut into strips
  • 6 ounces grape tomatoes, halved (1 cup)
  • 1/2 cup pitted kalamata olives, coarsely chopped
  • One 6.5-ounce jar marinated artichokes, drained and chopped
  • 1 red onion, sliced
  • 2 cloves garlic, finely chopped
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 cup packed fresh basil leaves, chopped
  • 1 teaspoon lemon juice
  • Italian seasoning
  • Salt and pepper
0/5 (0 Votes)

Blackberry Cobbler

Blackberry Cobbler

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First, place 1/2 cup (1 stick) butter in a microwaveable dish

  • The Cast of Characters: Milk, Butter, sugar, self-rising flour, and blackberries.
0/5 (0 Votes)

Pumpkin Pie

Pumpkin Pie

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Preheat the oven to 350 degrees F

  • 1 (8-ounce) package cream cheese, softened
  • 2 cups canned pumpkin, mashed
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1 egg plus 2 egg yolks, slightly beaten
  • 1 cup half-and-half
  • 1/4 cup (1/2 stick) melted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger, optional
  • 1 piece pre-made pie dough
  • Whipped cream, for topping
0/5 (0 Votes)

Tomato Pie Tart

Tomato Pie Tart

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Bake pie crust per package directions

  • Mary Reaver’s Tomato Basil Tart
  • 1 deep dish pie crust, baked
  • 3/4 cup mozzarella cheese, shredded
  • 4-5 medium tomatoes, sliced thinly (I would drain or pat them dry if they're really juicy)
  • 10 fresh basil leaves, chopped
  • 4 cloves garlic, finely minced
  • 1 1/2 cup mozzarella cheese, shredded
  • 1/4 cup parmesan cheese
  • 2/3 cup mayonnaise (I used light mayo)
5/5 (1 Votes)

Penne A La Vodka

Penne A La Vodka

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In a wide pot big enough to hold all the pasta and sauce, melt the butter

  • 3 tbs butter
  • 3-4 cloves garlic, chopped finely
  • 1 cup thinly sliced prosciutto
  • 1 (28 ounce) can whole tomatoes, drained and chopped
  • 1/2 cup heavy cream
  • 1/4 cup vodka (only the kind you would drink)
  • salt and pepper
  • 1 pinch crushed red pepper flakes
  • 1 lb penne pasta
  • 3/4 cup freshly grated parmigiano-reggiano cheese
0/5 (0 Votes)

Cajun Meatloaf

Cajun Meatloaf

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This recipe will feed about 8 large-appetited humans

  • 3 * 3 Bell Peppers (2 if they’re large) – I’m using a red, orange, and yellow. Any color works well.
  • 2 * 2 Medium Onions
  • 1 * 1 bunch of Celery (5-6 ribs)
  • 8-10 * 8-10 Cloves of Garlic
  • 3 * 3 Eggs
  • 6 * 6 Tablespoons of Butter (Yeah baby)
  • 1-2 * 1-2 cups of Breadcrumbs
  • * Ground Nutmeg
  • * Black Pepper
  • * Cayenne Pepper
  • 1/2 * 1/2 Cup of Milk (Whole is probably best…I only had 2% on hand)
  • 1 * 1 Tablespoon Worcestershire
  • 2 * 2 Cups of Ketchup
  • 2 * 2 Tablespoons Honey
  • 2 lbs of Lean Ground Beef (this is 92/8)
  • 1 lb of Ground Pork
0/5 (0 Votes)

Sole with brown butter and capers

Sole with brown butter and capers

By

Peel and segment the lemons ON a plate, stir together the flour, cornmeal, and cayenne

  • 2 lemons
  • 1/2 cup flour
  • 2 Tbsp fine-grind cornmeal
  • 1/4 tsp cayenne pper
  • 2 sole fillets, about 6 oz each
  • s&p
  • 1 Tbsp olive oil
  • 4 Tbsp butter
  • 1/2 shallot, finely diced
  • 1 Tbsp chopped fresh chives
  • 1 Tbsp capers, rinsed and patted dry
0/5 (0 Votes)

Obama Chili

Obama Chili

By

. Sauté onions, green pepper, and garlic in olive oil until soft

  • 1 large onion, chopped
  • 1 green pepper, chopped
  • Several cloves of garlic, chopped
  • 1 Tbsp olive oil
  • 1 lb ground turkey or beef
  • 1/4 tsp ground cumin
  • 1/4 tsp ground oregano
  • 1/4 tsp ground turmeric
  • 1/4 tsp ground basil
  • 1 Tbsp chili powder
  • 3 Tbsp red-wine vinegar
  • 5-6 tomatoes, chopped
  • 1 can red kidney beans
5/5 (1 Votes)

Wild Fish Cakes

Wild Fish Cakes

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1. Bring 1 lb fish and 2 cups of water to boil in 12 inch skillet

  • 1 lb red snapper or orange roughy
  • 2 cups water
  • 1/2 cup cooked wild rice
  • 1/2 cup mayo
  • 1/2 cup dried bread crumbs
  • 1 1/2 tsp old bay
  • 1 large egg, beaten
  • 1/2 tsp s&p
  • 1/2 tsp dried mustard
  • 2 Tablespoon cornmeal (divided)
  • butter
5/5 (1 Votes)