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Recipes
Sopranos Baked Chicken
By stacymd23
1 Preheat the oven to 450 degrees
- 2 lemons
- 3 1/2-4 lbs chix pieces
- 3 potatoes, fist-sized, peeled and cut into wedges (preferably Yukon Gold)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 2 garlic cloves, chopped
- salt & freshly ground black pepper
Beef and Scallion Stirfry
By stacymd23
1. In a small bowl, whisk together water, hoison sauce, vingear, cornstarch, 3/4 teaspoon salt, and 1/2 teaspoon re...
- 3/4 cup water
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- salt
- 1/2 teaspoon crushed red pepper
- 1 tablespoon plus 1 teaspoon veg oil
- 1 1/2 lb flank steak, cut diagonally across grain into 1/2 by 3 inch strips
- 4 garlic cloves, minced
- 2 bunches scallions, trimmed, sliced crosswise 1 1/2 inches thick, white and green parts separated
- rice
Pastitso
By stacymd23
1. Preheat to 375. Bring a pot of water to boil; add generous salt
- s&p
- 1 lb penne
- 1 lb ground beef
- 1 onion finely chopped
- 1/2 cup red wine
- 1 can (6 oz) tomato paste
- 1/2 teaspoon cinammon
- 2 cups water
- 6 tablespoons unsalted butter, cut into pieces
- 1/2 cup flour
- 3 cups milk
- 1/8 cayenne pepper
- 1/4 cup grated parmesan
Chocolate Hazelnut Baklava Rolls
By stacymd23
take fillo and cover with a damp towel preheat oven to 375 melt butter in a coffee mug in microwave or grab butte
- 1 jar nutella
- 1 pkg frozen fillo dough thawed in fridge shopping list
- 1 cup chopped hazlenuts (or whatever kind of nut you prefer, almonds are great too) shopping list
- 1 bar of your favorite chocolate shopping list
- 1 stick of butter or butter flavored spray oil shopping list
Pasta A La Man
By stacymd23
Heat olive oil in large skillet or pot over medium-low heat
- 2 Tablespoons Olive Oil
- 1/2 whole Large Onion, Diced
- 2 cloves Garlic, Minced
- 2 pounds Ground Beef
- Salt To Taste
- Freshly Ground Black Pepper, To Taste
- 1 teaspoon (generous) Ground Thyme
- 2 cans (14 Ounce) Whole Tomatoes
- 1/4 cups Freshly Grated Parmesan Cheese
- 1-1/2 pound (to 2 Pounds) Rigatoni
Spicy Shrimp and Tomato Pasta
By stacymd23
1. Bring a pot of water to boil; add generous amount of salt
- s&p
- 1 lb penne
- 2 lbs shrimp, peeled and deveined, tails removed
- 4 teaspoons olive oil
- 2 garlic cloves, thinly sliced
- 3 tablespoons capers, rinsed and drained
- 1/2 teaspoon crushed red pepper
- 3 cans (14 oz) diced tomatoes in juice
Chicken Chow Mein
By stacymd23
1 In a large pot, saute celery in oil for apx 5 minutes or until crisp-tender
- 1 package fresh celery (sliced)
- 1 tablespoon olive oil or 1 tablespoon vegetable oil
- 1 cup bean sprouts
- 1 (4 ounce) can mushroom pieces, drained
- 1 (7 ounce) can sliced water chestnuts, drained
- 2 cups cut up cooked chicken
- 3 tablespoons cornstarch
- 1/4 cup water
- 1 (10 ounce) can condensed chicken broth
- 1/4 cup soy sauce
- hot cooked rice
- chow mein noodles
- Read more: http://www.food.com/recipe/easy-chicken-chow-mein-18147#ixzz1SkXItpry
Crispy Giner-lime Chicken Thighs
By stacymd23
1. Heat broiler, with rack set 4 inches from heat source
- 1 Tbsp finely grated peeled fresh ginger
- 1 Tbsp fresh lime juice
- 2 teaspoons curry powder
- 4 scallions, trimmed and minced
- s&p
- 8 bone-in, skin-on chicken thighs
Green Noodle Pasta
By stacymd23
Saute chicken & mushrooms in a bit of olive oil
- - Spinach Fettuccine, 8 or 9 oz package
- 1 - 1 boneless/skinless chicken breast, cubed
- - ~3/4 of a package of mushrooms, chopped
- - ~2.5 oz prosciutto, chopped
- - Pesto cream sauce
- - Feta cheese, to taste
Thai Porobello chicken stir fry
By stacymd23
1. In a small bowl, combine the peant sauce, terakyi sauce, peanut butter and worchester sauce
- 1/2 cup Thai peanut sauce
- 1/2 cup terakyi sauce
- 1/4 cup chunky peanut butter
- 2 tsp worchester saue
- 3/4 lb boneless, skinless chicken breasts, cut into thin strips
- 3 tbsp. olive oil, divided
- 1 tbsp. sesame oil
- 3 cups chopped sweet onions
- 4 celery ribs, sliced diagonally
- 2 medium carrots, sliced diagonally
- 1/2 lb minced fresh ginger
- 1/2 lb sliced baby portobello mushrooms
- 3 garlic cloves, minced
- 1/3 cup thinly sliced green onions
- hot cooked rice