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Recipes
Raspberry Cake
By stacymd23
1. Prepare cake in 9 x 13 pan
- 1 package of cake mix, white or yellow
- 1 (3 oz) Rasberry jello
- 1 Cup boiling water to melt jello
- 1 (3.4 oz) instant vanilla pudding
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon rasberry extract
- 1 (8oz) Cool whip thawed
Chicken- Thyme and Rosemary
By stacymd23
1. Preheat oven to 425 2
- 1 tablespoon olive oil
- 1 1/2 teaspoon salt
- 2 teaspoon chopped thyme
- 1 teaspoon pepper
- 2 teaspoon chopped rosemary
- chix pieces
Spice Rubbed Steak with White Beans
By stacymd23
Mix chili powder, 1/2 teaspoon cumin, red pepper, and oregano in small bowl
- 2 teaspoons chili powder
- 1 1/2 teaspoons, ground cumin, divided
- 1 teaspoon diced crushed red pepper
- 1 teaspoon dried oregano
- kosher salt
- 1 1/4 l top sirloin steak (about 1 inch thick)
- 2 teaspoons olive oil ,divided
- 1 1pint container cherry tomatoes
- 2 garlic cloves, pressed
- 2 15 ounce cans white beans, drained
Boeuf Bourguignon
By stacymd23
Remove rind from bacon, and cut bacon into lardons (sticks, 1/4 inch thick and 1 1/2 inches long)
- Kitchen Supplies:
- 9 - to 10-inch, fireproof casserole dish , 3 inches deep
- Slotted spoon
- Boeuf Bourguignon:
- 6 ounces bacon
- 1 Tbsp. olive oil or cooking oil
- 3 pounds lean stewing beef , cut into 2-inch cubes
- 1 sliced carrot
- 1 sliced onion
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. flour
- 3 cups full-bodied, young red wine , such as a Chianti
- 2 to 3 cups brown beef stock or canned beef bouillon
- 1 Tbsp. tomato paste
- 2 cloves mashed garlic
- 1/2 tsp. thyme
- Crumbled bay leaf
- Blanched bacon rind
- 18 to 24 small white onions , brown-braised in stock
- 1 pound quartered fresh mushrooms , sautéed in butter
- Parsley sprigs
Brisket
By stacymd23
Heat enough of the oil to coat the bottom of a large Dutch oven over medium-high heat
- 1/4 cup vegetable oil
- 3 pounds beef brisket, preferably second cut, fat trimmed to 1/4 inch (see NOTE)
- Kosher salt
- Freshly cracked black pepper
- Granulated garlic powder
- 1 pounds peeled cipollini onions (may substitute peeled pearl onions)
- 2-3 whole cloves garlic
- 3 cups water, plus more as needed
- 1 bay leaf
- 1/2 cup tomato paste
- 1 tablespoons flour (optional)
Waffles
By stacymd23
1.Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy
- 2 eggs
- 2 cups all-purpose flour
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 tablespoon white sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Meatballs
By stacymd23
Roll in small balls, fry in olive oil til brown
- 1 lb beef
- 1 egg
- 4 tsp fresh parsley
- 2 slices bread, chopped up
- 3 garlic cloves, minced
- s&p
- parmesan cheese
Basil Fried Rice
By stacymd23
1. In a wok or skillet, heat oil until hot but not smoking
- 30 ml oil
- 1 clove garlic, finely chopped (increase to suit tastes)
- 1-3 small fresh red chilies or green chilies, finely chopped
- 1 cup fresh mushrooms, halved
- 1 small onion, chopped
- 2 cups cold cooked rice
- 1 small green bell pepper, diced
- 1 bunch long beans or snake beans or green beans or French haricots vert, cut into short lengths
- 3 tablespoons soy sauce
- 15 leaves basil (or as much as you want)
Easy Sole Meuniere
By stacymd23
1. Combine flour, 2 teaspoon salt, 1 teaspoon pepper
- 1/2 cup flour
- s&p
- 4 fresh sole (3-4 oz each)
- 6 tablespoons unsalted butter
- 1 teaspoon grated lemon zest
- 6 tablespoons lemon juice (3 lemons)
- 1 tablespoon minced fresh parsley
Matzo Balls
By stacymd23
Blend fat or oil and eggs together
- 2 T. melted fat or oil
- 2 Ig. eggs, slightly beaten
- 1/2 c. Manischewitz matzo meal
- 1 tsp. salt, if desired
- 2 T. soup stock or water