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Recipes
Fresh Turnips with Cream Sauce
By alas14
Cut fresh turnips into strips like french fries
- 2 tablespoons butter
- 1/3 cup flour
- 1 cup milk
- 1 dash pepper, nutmeg, salt
- 1 pound fresh turnips
- 3 cups water
Blue Cheese Dressing
By alas14
Method Combine all ingredients in a food processor or blender, and whizz until smooth
- 1/2 small onion, roughly chopped
- 1 clove garlic, minced
- 2 tbsp fresh parsley leaves
- 2 tbsp fresh chives
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tbsp fresh-squeezed lemon juice
- 1 tbsp white or red wine vinegar
- 1/4 cup crumbled blue cheese
- Salt, black pepper, and cayenne pepper to taste
Welsh Rarebit
By alas14
Melt butter in a saucepan over low heat
- Slices Of Crusty Bread, Buttered And Browned Under The Broiler
- ■2 Tablespoons Butter
- ■2 Tablespoons Flour
- ■1/3 cup Whole Milk
- ■1/2 cup Beer
- ■1 teaspoon (heaping) Dry Mustard
- ■1/2 teaspoon Paprika
- ■1/4 teaspoon Cayenne
- ■2 dashes Worcestershire
- ■1-1/2 cup Sharp Cheddar Cheese, Grated
- ■1 whole Egg Yolk
- ■ Fresh Chives, Chopped
Julia Child's Basque Piperade
By alas14
Pipérade trumpets the versatility of French Basque cuisine
- 6 medium tomatoes
- 1 tablespoon plus 2 teaspoons olive oil
- 4 ounces thinly sliced Bayonne ham (or prosciutto), cut into 1/2-inch squares
- 2 medium garlic cloves, finely minced
- 2 medium yellow onion, halved and thinly sliced
- 2 tablespoons chopped parsley
- 1 tablespoon chopped thyme leaves
- 1 medium bay leaf
- 2 medium red bell peppers, cleaned and sliced lengthwise into 1/4-inch strips
- 2 medium green bell peppers, cleaned and sliced lengthwise into 1/4-inch strips shopping list
- 2 teaspoons piment d’Espelette (or paprika or cayenne pepper)
Fried Apple Rings
By alas14
Slice apples into thin rounds
- 3 large apples -- cored but not peeled
- 3 tablespoons butter
- 3 tablespoons sugar
- 1/2 teaspoon cinnamon
Basque Eggs
By alas14
1. Heat the olive oil in a sauté pan
- tablespoons olive oil
- 2 onions, sliced
- 2 cloves garlic minced
- 1 red pepper, cut into thin julienne
- 1 green pepper, cut into thin julienne
- 2 hot chilli peppers, minced, or piment d’espelette
- 1 pound tomatoes, seeded, and quartered or chopped
- Salt and pepper
- 4 eggs
- 8 slices Bayonne ham or prosciutto
Sausage and Caramelized Onion Pizza
By alas14
In a fry pan over medium-high heat, warm the 2 Tbs
- 2 Tbs. olive oil, plus more for brushing
- 1 red onion, thinly sliced
- Salt and freshly ground pepper, to taste
- 2 tsp. balsamic vinegar
- Two 10-inch pizza dough rounds
- 2 tsp. finely minced fresh sage
- 2 tsp. finely minced fresh flat-leaf parsley
- 1/4 tsp. red pepper flakes
- 4 oz. mozzarella cheese, grated
- 4 oz. spicy Italian sausage, casings removed
- Grated Parmigiano-Reggiano cheese for sprinkling
Beef and Stout Pie
By alas14
In a 5 1/2-quart Dutch oven over medium-high heat, warm 1 Tbs
- 7 Tbs. olive oil
- 1 lb. white button mushrooms, quartered
- 2 cups frozen pearl onions, thawed
- Salt and freshly ground pepper, to taste
- 3 1/2 lb. beef chuck roast, cut into 1-inch cubes
- 1 cup all-purpose flour
- 3 garlic cloves, minced
- 2 Tbs. tomato paste
- 2 1/2 cups Irish stout
- 1 cup beef broth
- 1 lb. carrots, cut into chunks
- 1 lb. red potatoes, cut into chunks
- 1 Tbs. finely chopped fresh thyme
- One 16-inch round Stilton pastry (see related recipe at left)
- 1 egg, beaten with 1 tsp. water
Garlic Lime Chicken
By alas14
Mix together soy sauce, lime juice, worchestershire sauce, garlic, and mustard
- 4 chicken breasts -- boned and skinned
- 1/4 cup soy sauce
- 1/4 cup lime juice, fresh
- 1 tablespoon worcestershire sauce
- 2 cloves garlic -- minced
- 1/2 teaspoon dry mustard
- 1/2 teaspoon black pepper -- coarsely ground
Chili Cheese Zucchini
By alas14
1.Heat oil in a large nonstick skillet over medium heat
- 1 tablespoon canola oil
- 1 1/4 pounds zucchini (2-3 medium), halved lengthwise and sliced
- 1 medium onion, chopped
- 1 4-ounce can diced green chiles, drained
- 1/4 teaspoon salt
- 1/2 cup grated extra-sharp Cheddar cheese