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Queso Con Rajas

Queso Con Rajas

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We roasted all of the peppers on the bbq until they were nice and charred on the outside and then peeled and deseed...

  • 1 1/2 large sweet bell peppers, roasted, peeled, cored and seeded
  • 2 large poblano chiles, roasted, peeled, cored and seeded
  • 3 jalapenos, roasted and seeded
  • 1 tablespoon vegetable oil
  • 1/2 small onion, diced
  • 2 teaspoons chopped fresh cilantro
  • 1/4 teaspoon Mexican oregano
  • pinch of salt
  • 3/4 cup Mexican crema, or sour cream
  • 8 ounces grated queso Oaxaca or Chihuahua cheese
  • 1 1 /2 tablespoons grated Parmesan cheese
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Summer Squash Gratin

Summer Squash Gratin

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Preheat oven to 350. Butter a 9x13 baking pan

  • 6 tablespoons unsalted butter
  • 1/3 cup flour
  • 3 cups half and half
  • 1 bay leaf
  • 1 tablespoon garlic -- minced
  • 3 tablespoons fresh flat-leaf parsley -- chopped
  • 2 tablespoons fresh thyme -- chopped
  • 1 tablespoon olive oil
  • 1 yellow onion -- sliced
  • 5 5 zucchini, peeled into wide thin sheets
  • 6 yellow squash, peeled into wide thin sheet
  • 2 russet potatoes, skin peeled -- into wide thin sheet
  • 1 cup parmesan cheese -- finely grated
  • kosher salt, freshly ground pepper -- to taste
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Mini Crawfish Pies

Mini Crawfish Pies

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For the crust: In a large bowl, blend together the butter and cream cheese

  • Crust:
  • 8 tablespoons butter, cubed and softened
  • 1 (3-ounce) package cream cheese, softened
  • 1 cup all-purpose flour
  • Filling:
  • 6 tablespoons butter, sliced
  • 6 tablespoons all-purposes flour
  • 1 large yellow onion, diced
  • 4 stalks celery, diced
  • 2 small carrots, diced
  • 1 bunch scallions, diced
  • 1 green pepper, diced
  • 2 shallots, diced
  • 1 pound frozen crawfish tails, thawed
  • 3 tablespoons Cajun seasoning
  • Kosher salt and freshly ground black pepper
  • 2 cups chicken stock
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Crab Louis

Crab Louis

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Arrange chilled salad greens on individual salad plates

  • 2 cups salad green, torn into bite-size pieces
  • 1 can (7 1/2 oz) or frozen pkg (7 oz) crabmeat
  • 2 tomatoes, quartered
  • 2 hard-cooked eggs, quartered
  • ripe or green olives
  • Louis dressing
  • 1/4 cup plus 2 tablespoon chili sauce
  • 1/2 teaspoon freshly minced onion
  • 2-3 drops Worchestershire sauce
  • 1/4 cup mayonnaise
  • 1/4 teaspoon sugar
  • salt to taste
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Seafood-Crab Louis

Seafood-Crab Louis

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Arrange chilled salad greens on individual salad plates

  • 2 cups salad green, torn into bite-size pieces
  • 1 can (7 1/2 oz) or frozen pkg (7 oz) crabmeat
  • 2 tomatoes, quartered
  • 2 hard-cooked eggs, quartered
  • ripe or green olives
  • Louis dressing
  • 1/4 cup plus 2 tablespoon chili sauce
  • 1/2 teaspoon freshly minced onion
  • 2-3 drops Worchestershire sauce
  • 1/4 cup mayonnaise
  • 1/4 teaspoon sugar
  • salt to taste
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Coconut Custard Pie

Coconut Custard Pie

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Beat eggs, add sugar, milk, flour, and butter; mix well, add coconut and vanilla

  • 3 eggs
  • 3/4 cup sugar
  • 1 tablespoon flour
  • 3 tablespoon butter
  • 1 cup milk
  • 1 can flaked coconut
  • 1 teaspoon vanilla
  • 1 9" unbaked pie crust
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Crystal Chip Pickles (Bread and Butter)

Crystal Chip Pickles (Bread and Butter)

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Combine green pepper, onions, cucumbers and garlic

  • 1 large green pepper
  • 5 small onions, sliced
  • 1 large clove garlic, minced
  • 1/4 c. salt
  • 2 qts. ice water + 14 ice cubes
  • 3 1/2 c. sugar
  • 1 1/2 c. white vinegar
  • 1 T. mustard seed
  • 1 t. celery seed
  • 1 t. turmeric
  • 8-12 large cucumbers, thinly sliced
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Berry Trifle

Berry Trifle

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To make the pastry cream, in a medium saucepan combine milk, cream, salt, and vanilla bean seeds (or extract)

  • Pastry Cream:
  • INGREDIENTS
  • 2 cups whole milk
  • 1 cup heavy cream
  • pinch of kosher salt
  • 1 vanilla bean, halved lengthwise and seeds scraped out (or 1 tsp. pure vanilla extract)
  • 1/2 cup cornstarch
  • 1 cup sugar
  • 4 large eggs
  • 1/2 cup (1 stick) unsalted butter, room temperature and diced
  • Trifle:
  • 3 pints strawberries, hulled and sliced
  • 1/2 cup sugar
  • pinch of salt
  • pound cake (recipe below), cut into slices
  • mixed berries (blueberries, raspberries, blackberries)
  • Whipped Cream:
  • 1 cup heavy cream
  • 1 Tbsp. sugar
  • 1/2 tsp. pure vanilla extract
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Egg and Ham Salad Sandwich

Egg and Ham Salad Sandwich

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Don’t want to serve your egg salad right away? No problem! It will store in the fridge in an airtight container f...

  • 3 large eggs
  • 2 tablespoons reduced-fat mayonnaise
  • 3 tablespoons diced ham
  • 2 tablespoons chopped green onions
  • 4 slices rye bread, toasted
  • Salt and pepper to taste.
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Tawny Pumpkin Pie

Tawny Pumpkin Pie

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Beat eggs, add evaporated milk, and vanilla

  • 1 1/4 cups cooked pumpkin
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1 tablespoon flour (recipe calls for 1 teaspoon) -- I use 1 tablespoon
  • 2 eggs -- slightly beaten
  • 1 cup evaporated milk
  • 2 tablespoons water ( I omit)
  • 1 teaspoon vanilla
  • unbaked 9" pie shell
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