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Recipes
New Orleans Beignets
By alas14
Combine the Yeast, Water, and Sugar in the work bowl of a stand mixer fitted with a dough hook (You could also make...
- 1 Envelope Active Dry Yeast
- 3/4 Cup Water (110 degrees F)
- 1/4 Cup Granulated Sugar
- 1/2 tsp Salt
- 1 Beaten Egg
- 1/2 Cup Evaporated Milk
- 3 1/2 - 3 3/4 Cups A.P. Flour
- 1/8 Cup Shortening
- Vegetable Oil for Frying
- Powdered Sugar in a shaker or sifter
Smothered Pork Chops
By alas14
Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a f...
- 1 cup all-purpose flour
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 1 teaspoon cayenne
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 pork chops, 3/4-inch thick, bone-in
- 1/4 cup olive oil
- 1 cup chicken broth
- 1/2 cup buttermilk
- Chopped fresh flat-leaf parsley, for garnish
Lemon Pudding Cake
By alas14
1.Beat together egg yolks, lemon juice, lemon rind, and butter or margarine until thick and lemon colored
- 4 eggs, separated
- 1/3 cup lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon butter
- 1 1/2 cups white sugar
- 1/2 cup sifted all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 cups milk
Cornbread--Perfect Cornbread
By alas14
Pre-heat oven to 350. Beat eggs, add milk, and oil
- 1 cup flour
- 1 cup cornmeal
- 1/4 cup sugar
- 4 teaspoons baking powder
- 2 large eggs
- 1 cup milk
- 1/4 cup oil
Apricot Chicken
By alas14
Preheat an oven to 350ºF
- 4 bone-in, skin-on chicken breast halves, about 3 lb. total
- 1/2 tsp. salt, plus more, to taste
- Freshly ground pepper, to taste
- 2 Tbs. canola oil
- 1/2 cup apricot jam
- 2 Tbs. red wine vinegar
- 2 Tbs. whole-grain or Dijon mustard
- 2 garlic cloves, minced
Basic Pie Crust
By alas14
Hand Method: Combine the flour and salt in a mixing bowl and toss together
- For a 9-inch pie shell:
- 1 1/2 cups all-purpose flour
- 1/2 tsp. salt
- 1/2 cup vegetable shortening
- 3 to 4 Tbs. cold water
- For a 9-inch double-crust pie:
- 2 1/4 cups all-purpose flour
- 3/4 tsp. salt
- 3/4 cup vegetable shortening
- 6 to 7 Tbs. cold water
Lemon Pudding Cake
By alas14
1.Beat together egg yolks, lemon juice, lemon rind, and butter or margarine until thick and lemon colored
- 4 eggs, separated
- 1/3 cup lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon butter
- 1 1/2 cups white sugar
- 1/2 cup sifted all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 cups milk
Strawberry Cobbler
By alas14
Preheat oven to 400 degrees
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 cup water
- 3 cups strawberries or other fruit -- hulled or preped
- 2 tablespoons butter -- diced
- 1 cup flour
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons butter
- 1/2 cup heavy cream
Sausages with Warm Cabbage Salad
By alas14
Cook the cabbage and sausages Bring a large saucepan of water to a boil over high heat
- 1 small head savoy cabbage, cored and thinly
- sliced
- 2 1/4 tsp. salt
- 4 smoked pork or chicken sausages, 1 1/2 lb.
- total
- 3/4 cup olive oil
- 1 small red onion, finely chopped
- 3 Tbs. sherry vinegar
- 2 Tbs. whole-grain mustard
- 1/4 tsp. red pepper flakes
- Freshly ground black pepper, to taste
- 1 red bell pepper, seeded, quartered and thinly sliced crosswise
Belgian Beef Carbonnade
By alas14
Blend together the flour, salt, pepper, and paprika
- 4 tablespoons flour
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 3 pounds round or chuck, cut into
- 1 " cubes
- 1/2 cup butter
- 6 large onions, sliced
- 1 garlic clove, halved
- 1 bay leaf
- 1/2 teaspoon fresh thyme
- 1/2 cup chopped celery leaves
- 1/4 cup chopped parsley
- 3 tablespoons brown sugar
- 2 1/2 cups beer
- 2 tablespoons cider or malt vinegar