JenHall's profile page
Recipes
3-Nut Upside-Down Cake
By JenHall
haven't tried this yet
- 1/4 cup butter
- 1/4 cup packed dark brown sugar
- 2/3 cup light-colored corn syrup
- 1/4 cup whipping cream
- 1/2 cup chopped pecans
- 1/2 cup chopped walnuts
- 1/2 cup chopped macadamia nuts
- 1 1/3 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/3 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 2/3 cup milk
Mediterranean Skillet Cod
By JenHall
This was very tasty. I couldn't find the peppers at Safeway & didn't have time to look anywhere else
- 1 tablespoon extra-virgin olive oil
- 1 medium zucchini, cut into 1/4 inch slices
- 1 small onion, thinly sliced
- 3 garlic cloves, minced
- salt
- freshly ground black pepper
- 1 (14.5 oz) can diced tomatoes, drained
- 2 pequillo peppers (from a jar), thinly sliced
- 4 (6 oz.) cod fillets
- 2 tablespoons chopped parsley
Almond Icebox Rounds
By JenHall
haven't tried this yet
- 1 cup butter, softened
- 1 3 ounce packagecream cheese, softened
- 2/3 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1/4 teaspoon almond extract
- 2 cups all-purpose flour
- 3/4 cup slivered almonds, toasted and chopped
- 2/3 cup sliced almonds, chopped
Peruvian Chicken Ragout
By JenHall
Pretty yummy - I didn't use the flour - first time using quinoa - kinda weird - I think this recipe would be fine w...
- 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
- 2 tablespoons all-purpose flour
- 1 teaspoon chili powder
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 tablespoon cooking oil
- 1 28-ounce can diced tomatoes
- 1 14-ounce can chicken broth
- 1 medium potato, peeled and diced
- 1 cup frozen whole kernel corn
- 1/2 cup quinoa
- 2 cups packed fresh spinach leaves
- Finely shredded lemon peel (set aside)
- 2 tablespoons lemon juice
Mediterranean Chicken Bake
By JenHall
haven't tried this yet - from realfoodwithdana
- 1 lb chicken thighs (skin on or off, bone in-or boneless)
- 1 Tbsp avocado oil or ghee
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 3 cups diced parsnips (about 1 large or 2 small)
- 1/2 medium yellow onion, sliced
- 1/2 tsp fresh ground black pepper (AIP omit)
- 1 cup kalamata olives, drained
- 2 Tbsp capers
- 1/2 lemon, sliced
- 1/4 cup parsley, chopped
Fresh Citrus and Cranberry Salad
By JenHall
haven't tried this yet
- 2 cups fresh or frozen cranberries, thawed
- 4 oranges
- 2 stalks celery, thinly sliced (1 cup)
- 1/2 small red onion, finely chopped (1/3 cup)
- 1/4 cup sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon grated fresh ginger
- 1 5 ounce package baby arugula
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons walnut oil or olive oil
Primal Bread
By JenHall
A square or round glass container roughly the size of bread with a flat bottom
- 1/4 th cup flax meal or almond meal (they are both delicious)
- 2 tbsp fat (coconut oil or butter)
- 1 tsp baking powder
- 1 egg
Vanilla Almond Butter
By JenHall
haven't had this yet
- 1 cup roasted almond butter
- 1 tablespoon agave nectar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon celtic sea salt
Beef & Sweet Potato Pan Roast
By JenHall
This was super yummy - we don't like roasted tomatoes so leave out next time - potatoes were spicy tho - yum yum :)
- 1 tablespoon dried Italian seasoning
- 1 tablespoon bottled roasted minced garlic
- 1 teaspoon salt
- 1/2 teaspoon crushed red pepper
- 3 tablespoons olive oil
- 2 pound medium orange and/or white sweet potatoes, cut into 1-inch wedges
- 4 6 - 8 ounces beef shoulder petite tenders or 1-1/2 to 2 lb. beef tenderloin
- 1 cup cherry tomatoes
- 1 recipe Chopped Parsley Topping
Chicken Breasts with Herbs
By JenHall
haven't tried this yet
- 1/3 cup chopped Italian (flat leaf )parsley
- 1 Tbsp. chopped fresh oregano
- 1 Tbsp. finely shredded lemon peel
- 1 Tbsp. finely chopped garlic (about 3 cloves)
- 3 Tbsp. butter (olive oil?)
- 4 skinless, boneless chicken breast halves
- 1/4 cup chicken broth