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Recipes
Veggie Frittata
By JenHall
haven't tried this yet
- 1/3 cup dried orzo
- 2 medium red, yellow and/or orange sweet peppers, chopped
- 2 tablespoons olive oil
- 8 eggs
- 1/4 cup milk
- 1/2 cup chopped pitted kalamata olives
- 1/4 cup basil, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons shredded Parmesan cheese
Peppered Steak with Mushrooms & Red Wine Pan Sauce
By JenHall
haven't tried this yet
- 1 sweetheart steak, or 1 (12-ounce) New York strip or ribeye steak
- 1/2 teaspoon fresh ground black pepper
- 1/4 teaspoon fine sea salt
- 6 teaspoons butter, divided
- 8 ounces sliced cremini mushrooms
- 1 large shallot, thinly sliced (about 1/3 cup)
- 1/2 cup dry red wine
- 1/3 cup beef broth
Onion Blue Cheese Sauce for Steak
By JenHall
haven't tried this yet
- 2 Tablespoons Butter
- Salt
- Pepper
- 4 Tablespoons Butter
- 1 whole Very Large Yellow Onion, Sliced
- 1 cup Heavy Cream
- 1/2 cup Crumbled Blue Cheese
Sweet and Smoky Grilled Salmon
By JenHall
haven't tried this yet
- Thyme and Pepper Rice and Grilled Squash:
- 1 1 1 cup alder or hickory wood chips
- 6 4 5 6 4 5 1-inch - 5 ounces salmon fillets, 1-inch thick
- 2 2 2 tablespoons butter
- 1 1 1 tablespoon finely snipped fresh thyme
- 1 1 1 tablespoon packed brown sugar
- 1 1 1 tablespoon lemon juice
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon ground black pepper
- Thyme and Pepper Rice (optional)
- Grilled Squash (optional)
- 2 2 2 sweet peppers, quartered
- 2 2 2 summer squash or zucchini, halved
- olive or cooking oil
- salt
- pepper
- 3 3 3 cups hot cooked rice
- 2 2 2 teaspoons snipped fresh thyme
- Directions:
Grilled Bass with Strawberry Salsa
By JenHall
haven't tried this yet
- 4 4 - 5 ounces fresh or frozen sea bass or halibut steaks, 1-inch thick
- 1 small lime
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 cup chopped fresh strawberries
- 1/4 cup finely chopped seeded fresh poblano chile pepper (1/2 of a small)*
- 2 tablespoons snipped fresh cilantro
- 1/2 teaspoon cumin seeds, toasted**
- 1/8 teaspoon salt
Strawberry Shortcake Ice Cream Squares
By JenHall
haven't tried this yet - from ifoodreal on IG
- Crust:
- 1 cup cashews, raw
- 1 cup almonds, raw
- 1/4 cup maple syrup or honey
- 2 T almond milk, unsweetened
- 2 t pure vanilla extract
- 1 t cinnamon
- 1/4 t salt
- Filling:
- 2 ripe bananas, large (7"-8" long)
- 1 14 oz can coconut milk
- 2 T coconut oil, melted
- 2 t pure vanilla extract
- Strawberry Syrup:
- 2 cups strawberries, hulled & quartered
- 2 T maple syrup or honey
- 1 t pure vanilla extract
- 1/2 t cinnamon
Sweet Curry Carrots with Chive Yogurt
By JenHall
haven't tried this yet
- 1 1/2 pounds carrots with tops, trimmed (about 10)
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon salt
- 3 tablespoons honey
- 1 tablespoon curry powder
- 2/3 cup plain low-fat Greek yogurt
- 1/4 cup snipped fresh chives
Baked French Toast
By JenHall
haven't tried this yet
- 1 loaf Crusty Sourdough Or French Bread
- 8 whole Eggs
- 2 cups Whole Milk
- 1/2 cups Whipping (heavy) Cream
- 3/4 cups Sugar
- 2 Tablespoons Vanilla Extract
- Topping
- 1/2 cups All-purpose Flour
- 1/2 cups Firmly Packed Brown Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoons Salt
- 1 stick Cold Butter, Cut Into Pieces
- Fresh Fruit (optional)
Lemon-Berry Pudding Cake
By JenHall
haven't tried this yet
- 3 eggs
- Nonstick cooking spray
- 1 cup fresh fresh blueberries and/or fresh red raspberries
- 1 tablespoon granulated sugar
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 teaspoons finely shredded lemon peel
- 1/4 teaspoon salt
- 1 cup fat-free milk
- 3 tablespoons lemon juice
- 3 tablespoons tub-style vegetable oil spread
- Powdered sugar (optional)
Butternut Squash Gratin
By JenHall
haven't tried this yet
- 1 3/4 - 2 pounds butternut squash
- 1 tablespoon olive oil
- Salt and ground black pepper
- 16 cups fresh spinach
- 1 cup half-and-half or light cream
- 1 tablespoon cornstarch
- 1 cup finely shredded Parmesan cheese
- 1/2 cup creme fraiche*