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Recipes

Garlic-Roasted Asparagus

Garlic-Roasted Asparagus

By

haven't tried this yet

  • 1-1/2 lb. fresh asparagus spears
  • 2 to 3 cloves garlic, thinly sliced
  • 2 to 3 Tbsp. olive oil
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
0/5 (0 Votes)

Chicken Butternut Squash Soup

Chicken Butternut Squash Soup

By

This was very good prepared as directed

  • 1-1/4 lb. butternut squash, peeled, seeded, and cut in 3/4-inch pieces (4 cups)
  • 1 small red onion, cut in 1/2-inch wedges
  • 1 Tbsp. curry powder
  • 1 Tbsp. olive oil
  • 3 14-oz. cans reduced-sodium chicken broth
  • 1 15- to 16-oz. can garbanzo beans (chickpeas), rinsed and drained
  • 1/3 cup dried apricots, snipped
  • 1/2 cup chopped walnuts
  • 1 tsp. olive oil
  • 1/4 tsp. freshly grated or ground nutmeg
  • 1 deli-roasted chicken, cut up
  • Fresh cilantro leaves
0/5 (0 Votes)

Italian Baked Eggs

Italian Baked Eggs

By

haven't tried this yet

  • 1 small zucchini, halved lengthwise and thinly sliced
  • 1/2 cup chopped red onion
  • 1/2 cup chopped red or green sweet pepper
  • 2 cloves garlic, minced
  • 2 teaspoons olive oil or cooking oil
  • 6 egg whites
  • 1 egg
  • 1 cup fat-free milk
  • 1 tablespoon shredded fresh basil
  • 1/4 cup shredded mozzarella cheese (1 ounce)
  • Chopped tomato (optional)
4/5 (1 Votes)

Roasted Rosemary Potato Salad

Roasted Rosemary Potato Salad

By

haven't tried this yet

  • 2 1/2 pounds tiny new red potatoes, halved or quartered
  • 1 medium red onion, cut in wedges
  • 1/4 cup olive oil, divided
  • 2 tablespoons snipped fresh rosemary
  • 2 cloves garlic, minced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon coarsely ground black pepper
  • 2 tablespoons balsamic vinegar
  • 1 medium red sweet pepper, cut into bite-sized strips
  • 3 tablespoons pine nuts, toasted
0/5 (0 Votes)

Lime and Tangerine Chicken Breasts

Lime and Tangerine Chicken Breasts

By

haven't tried this yet

  • 1 lime
  • 2 tangerines
  • Nonstick spray coating
  • 6 skinless, boneless chicken breast halves
  • Pepper
  • 1/3 cup chicken broth
  • 1 teaspoon snipped fresh rosemary or basil or 1/4 teaspoon dried rosemary or basil, crushed
  • 1/4 cup sliced green onion
  • 1/2 teaspoon cornstarch
  • 1 tablespoon water
  • 3 cups hot cooked rice or couscous
4.8/5 (12 Votes)

Cheesy Mashed Potato Pots

Cheesy Mashed Potato Pots

By

haven't tried this yet

  • 2 pounds red skinned or Yukon gold potatoes, peeled, if desired and cut up
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • Milk (optional)
  • 1/2 cup whipping cream
  • 1/3 cup shredded American or cheddar cheese
  • Freshly ground black pepper (optional)
4.4/5 (29 Votes)

Turkey Pan Gravy

Turkey Pan Gravy

By

haven't tried this yet

  • Reduced-sodium chicken broth
  • Melted butter (optional)
  • 1/4 cup all-purpose flour
  • Salt
  • Ground black pepper
5/5 (1 Votes)

Pineapple Salsa

Pineapple Salsa

By

Really good but was too spicy for me - not sure why - usually I can handle a jalapeno

  • 1 cup diced fresh pineapple (about 1/4 pineapple)
  • 1/2 cup chopped red sweet pepper
  • 1/4 cup chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 1 fresh serrano or jalapeno chile pepper, seeded and finely chopped
  • 1 teaspoon finely shredded lime peel
  • 1/4 teaspoon salt
  • Snipped fresh cilantro (optional)
5/5 (2 Votes)

Pot Roast with Root Vegetables

Pot Roast with Root Vegetables

By

very good

  • Garam Marsala:
  • 1 3 pound boneless beef chuck pot roast
  • 2 1/2 teaspoons Homemade Garam Masala (below) or purchased garam masala
  • 1/2 teaspoon salt
  • 1 tablespoon cooking oil
  • 1 cup beef broth
  • 1/4 cup dry red wine or beef broth
  • 30 small carrots with tops (about 12 ounces), or 2 cups packaged, peeled baby carrots
  • 1 pound round red potatoes, quartered
  • 2 medium parsnips, peeled and cut into 1/2-inch-thick slices
  • 1 medium rutabaga, peeled and cut into 1-inch pieces
  • 1 red onion, cut into wedges
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 1 teaspoon Homemade Garam Masala (below) or purchased garam masala
  • 1 8 ounce cartonplain low-fat yogurt
  • Salt
  • Ground black pepper
  • Yield: 1/4 cup
  • 1 tablespoon cardamom seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon black peppercorns
  • 12 whole cloves
  • 3 inches piece stick cinnamon
4/5 (1 Votes)

Sauteed Spinach

Sauteed Spinach

By

Heat olive oil over medium heat and saute garlic

  • 4 cups spinach
  • 2 tsp. olive oil
  • 1 T lemon juice
  • 2 cloves garlic, minced
  • 2 T chopped dried cherries
  • 2 T slivered almonds
  • pinch course grey sea salt
0/5 (0 Votes)