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Recipes
Maple Pecan Drops
By Love2cook_
Incorporate butter and sugar, add remaining incredients
- Frosting:
- 1/2 cup softened butter
- 1/2 cup sugar
- 3 T maple syrup
- 1 cup flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup uncooked quick oats (not old fashioned)
- 1/2 cup coarsely chopped pecans, toasted
- 2 oz cream cheese, softened
- 2 T butter, softened
- 2 T maple syrup
- 1 1/2 cups sifted conf. sugar
Spoon Bread
By Love2cook_
Preheat oven 350. Combine first 4 ingredients in a large saucepan; stir in milk and hot sauce
- 3/4 cup yellow cornmeal
- 1 tsp sugar
- 1 tsp salt
- 1/4 tsp black pepper
- 2 1/2 cups low-fat milk
- 1/2 tsp hot sauce
- 2 large egg yolks
- 1 T butter
- 1/2 tsp baking powder
- 3 large egg whites
Roasted Butternut-Squash Soup with Goat Cheese
By Love2cook_
Heat oven 375, line a baking sheet with foil, cut squash 1/2 lengthwise, scoop out seeds, discard, roast squash, cu...
- 1 small butternut squash, 2.5 lbs
- 2 T unsalted butter, divided
- 1 each diced onion, carrot, celery
- 1 minced garlic clove
- 4 cups water or chicken stock
- 1 tsp. kosher salt, fresh ground pepper
- milk or water
- 2 oz. crumbled goat cheese
- 12 sage leaves
Easy Mango Sorbet
By Love2cook_
Place fruit in blender or processor
- 2 fresh ripe mangos slices and scooped out
- 1 cup granulated sugar
- 3 T coconut milk
- 1 tsp fresh lemon juice
- 1 cup whipping cream
Strawberries with Mascarpone Whipped Cream
By Love2cook_
Cut stems off berries and place stem down on cutting board
- 16 large Strawberries
- 1/2 cup mascarpone cheese
- 1/4 cup heavy cream
- 2 T sugar
- 1 tsp vanilla
Sweet and Spicy Salmon
By Love2cook_
Sprinkle S&P and brush salmon with sauce, cook 2-3 mins, flip and brush with remaining ingredients, cook salmon 10 ...
- 2 T hot sauce
- 1 T brown sugar
- 1 tsp paprika
- 1 tsp cayenne pepper
- 4 5 oz center cut salmon pieces, pat dry
Baked Potstickers w/ Sweet Asian Dipping Sauce
By Love2cook_
Mix all ingredients well. Fill wrappers and close into various shapes, Pyramid, Ruffle, Candy Wrapper, Envelope, us...
- Dipping Sauce:
- 1 can 8oz. water chestnuts, drained and chopped
- 1/2 cup thinley sliced green onions w/tops
- 1/4 cup grated carrots
- 1 tsp. peeled and grated fresh gingerroot
- 1 can 10oz chunk white chicken, drained and flaked
- 1 T reduced sodium soy sauce
- 1 egg white, lightly beaten
- 1/4 cup reduced fat mayo
- 1 garlic clove, pressed
- 24 square wonton wrappers
- EVOO
- 1/2 cup red jalapeno jello
- 1/4 cup rice vinegar
- 2 T reduced sodium soy sauce
Spiced Prune Cookies
By Love2cook_
Preheat oven 350. Cream sugar, eggs and butter
- 1 cup butter (room temp.)
- 2 cups packed brown sugar
- 2 eggs
- 3 1/2 cups flour
- 1 tsp each baking soda, nutmeg, cinnamon.
- 1/2 tsp ground cloves and salt
- 1/2 cup milk
- 2 cups chopped prunes
- 1 cup chopped nuts
- Frosting: Mix 1 cup of confection sugar and enough water to make frosting consistency. Drizzle on partially cooled cookies. Store is freezer.
Donut Muffins
By Love2cook_
Mix 1/2 cup sugar, 1/4 cup butter and nutmeg in a large bowl
- 1/2 cup white sugar
- 1/4 cup melted butter
- 3/4 tsp ground nutmeg
- 1/2 cup milk
- 1 tsp baking powder
- 1 cup flour
- 1/4 cup butter, melted
- 1/2 cup white sugar
- 1 tsp ground cinnamon
Green Chile Spinach Quiche
By Love2cook_
You can add leftover meats, bacon, or veggies
- 1/4 cup flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 6 eggs
- 4 oz. shredded monterey jack cheese
- 1 cup small curd cottage cheese
- 1/2 package frozen spinach, thawed and drained
- 4 oz can chopped green chilies, drained
- 1/4 cup melted butter