Baked Potstickers w/ Sweet Asian Dipping Sauce

Baked Potstickers w/ Sweet Asian Dipping Sauce
Baked Potstickers w/ Sweet Asian Dipping Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can 8oz. water chestnuts, drained and chopped

  • 1/2

    cup thinley sliced green onions w/tops

  • 1/4

    cup grated carrots

  • 1

    tsp. peeled and grated fresh gingerroot

  • 1

    can 10oz chunk white chicken, drained and flaked

  • 1

    T reduced sodium soy sauce

  • 1

    egg white, lightly beaten

  • 1/4

    cup reduced fat mayo

  • 1

    garlic clove, pressed

  • 24

    square wonton wrappers

  • EVOO

  • Dipping Sauce:

  • 1/2

    cup red jalapeno jello

  • 1/4

    cup rice vinegar

  • 2

    T reduced sodium soy sauce

Directions

Mix all ingredients well. Fill wrappers and close into various shapes, Pyramid, Ruffle, Candy Wrapper, Envelope, using water to seal. Lightly spray, bake 12-15 mins or till golden brown. Remove and cool on rack. Dipping Sauce: Microwave jelly 40 seconds or till warm, whisk in vinegar and soy sauce. Serve

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: