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Garlic brown sugar glazed Salmon

Garlic brown sugar glazed Salmon

By

350 Line baking sheet with foil

  • 2 lbs salmon, I use Atlantic
  • 2 T EVOO
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 3 minced garlic cloves
  • Juice of 1 lemon
  • 1 tsp salt
  • 1/2 tsp. black pepper
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Linguine with asparagus and pine nuts

Linguine with asparagus and pine nuts

By

From my friend Sue

  • 12 oz. linguini - cooked, drained and return to pot.
  • 1/4 cup EVOO
  • 1/4 cup pine nuts
  • 4 cloves garlic sliced
  • 2 lb's trimmed asparagus and cut into 1" pieces
  • S&P
  • 1 cup shaved parmesan cheese
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Marinated Flank Steak

Marinated Flank Steak

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In a gallon ziplock bag, combine all ingredients until sugar is dissolved

  • 1 - 2 lbs flank steak
  • 1/2 cup EVOO
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. pepper
  • 1/4 cup brown sugar
  • 2 T Worcestershire sauce
  • 1/4 cup balsamic vinegar
  • 5 cloves garlic minced
  • 1 tsp. red pepper - crushed
  • 1/2 tsp rosemary
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Twix Bar Cookies

Twix Bar Cookies

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325. Combine flour, soda, salt

  • 2 cups plus 2 T flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 12 T unsalted butter, melted and cooled till warm
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 large egg plus 1 yolk
  • 2 tsp. vanilla
  • 2 cups coarsely chopped twix bars
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Peach & Mixed Berry Crisp

Peach & Mixed Berry Crisp

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350 Butter 8x8 square dish

  • 2 large peaches, peeled, pitted, chopped (about 2 1/2 cups)
  • 1 1/3 cup each blueberries, raspberries & blackberries
  • 1/2 cup sugar
  • 2 T plus 3/4 cup flour
  • 1/2 cup packed brown sugar
  • 3/4 tsp. cinnamon
  • 1/4 tsp. ground ginger
  • 1/4 tsp. salt
  • 5 T unsalted butter
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Lamb Chops with Balsamic Reduction

Lamb Chops with Balsamic Reduction

By

mix seasoning and rub mixture onto lamp chops both sides

  • 3/4 tsp. rosemary
  • 1/4 tsp. basil
  • 1/2 tsp. thyme
  • S&P to taste
  • 4 lamb chops (3/4" thick)
  • 1 T EVOO
  • 1/4 cup minced shallots
  • 1/3 cup balsamic vinegar
  • 3/4 cup chicken broth
  • 1 T butter
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Pumpkin Soup

Pumpkin Soup

By

Boonoosnoonoos recipe from Aruba

  • 5 1/2 pounds fresh pumpkins
  • 32 oz. heavy cream
  • 3 oz. sugar
  • 5 oz. gouda cheese
  • S&P
  • 2 qrts. water
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Milky Way Dip

Milky Way Dip

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Cream together cream cheese, sugar & vanilla

  • 8 oz. softened cream cheese
  • 8 oz. cool whip
  • 1/2 cup brown sugar
  • 1 tsp vanilla
  • 3 full size milky way candy bars chopped
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Squash & Curried Noodle Soup

Squash & Curried Noodle Soup

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Bring large pot of salted water to boil

  • 2 lb. peeled and cut in 1" cubes
  • 8 oz. Lo Mein Noodled
  • 1 1/2 tsp. curry powder
  • 1/2 tsp. turmeric powder
  • 4 cups reduced sodium chicken or vegetable broth
  • 14 oz. can unsweetened coconut milk
  • 6 oz. fresh spinach
  • 2 limes
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Blueberry Gingerbread

Blueberry Gingerbread

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350. Wash and dry berries, coat with 2 T flour, reserve

  • 1 cup fresh or frozen(thawed) blueberries
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1/2 cup oil
  • 1 cup plus 2 T sugar
  • 1 egg
  • 3 T dark molasses
  • 1 cup buttermilk
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