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Easy Mango Sorbet


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  • 2 fresh ripe mangos slices and scooped out
  • 1 cup granulated sugar
  • 3 T coconut milk
  • 1 tsp fresh lemon juice
  • 1 cup whipping cream



Step 1

Place fruit in blender or processor. Add sugar and blitz for 1 minute or till sugar is dissolved. Add coconut milk and lemon juice and blitz a few seconds. Remove from blender, set aside. Blitz cream until stiff peaks form (not runny). Add mango puree back to blender, blitz 5-10 seconds. Pour into large yogurt-type container and freeze 8 hours or overnight before serving. Take sorbet out of freezer 10 mins before serving. Scoop into martini glasses with bits of mango, and drizzle coconut liqueur over top before serving.


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