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Rosanne's Brocchli Salad

Rosanne's Brocchli Salad

By

Someone by the of Rosanne from Citibank gave me this recipe over 20yrs ago

  • 1 bunch fresh brocchli - cleaned and cut into bite size pieces
  • 1/2 lb bacon - fried and crumbled
  • 1/4 cup chopped onion
  • 1/2 cup mayo
  • 1/4 cup sugar
  • 1 T white vinegar
  • 1 cup shredded cheddar cheese
0/5 (0 Votes)

Overnight Egg Bake

Overnight Egg Bake

By

13 x 9 greased dish 350 1 hour or till set

  • 6 cups finely shredded Colby-Monterey jack cheese
  • 2 T butter
  • 1/3 cup sliced green onions
  • 1/2 cup chopped red pepper
  • 4 oz sliced mushrooms
  • 8 oz. cooked ham cut into thin bite sized strips and/or cooked bacon crumbled
  • 8 eggs
  • 1/2 cup flour
  • 2 T chopped fresh parsley
  • 1 3/4 cups milk
0/5 (0 Votes)

Baked Applesauce

Baked Applesauce

By

Place jelly, sugar and water into medium saucepan over medium heat, stir until jelly melts

  • 5 pounds of apples, peeled, cored, and cut into chunks
  • 1 cup currant jelly
  • 1/3 cup white sugar
  • 2/3 cup water
  • 1/3 cup fresh squeezed lemon juice
  • Cinnamon to taste
5/5 (1 Votes)

Chocolate Chip Blondies

Chocolate Chip Blondies

By

Taste of Home

  • 1 1/2 cups packed brown sugar
  • 1/2 cup butter melted
  • 2 eggs slightly beaten
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups choc chips
  • 1 cup chopped nuts
0/5 (0 Votes)

Salted Caramel Dark Chocolate Cookies

Salted Caramel Dark Chocolate Cookies

By

Decadent cookies both sweet and salty

  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 large egg, room temperature
  • 1 tsp vanilla
  • 1 cup flour
  • 2/3 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/8 tsp salt
  • 2 T milk
  • 1 1/2 cups dark chocolate morsels
  • 16-17 rolos
  • Coarse Sea salt
5/5 (1 Votes)

Juicy & Tender Pork Chops

Juicy & Tender Pork Chops

By

Makes 2 to 4 chops

  • For the Chops:
  • Brine: 3 cups cold water, divided
  • 3 T course kosher salt, or 2 1/2 T table salt
  • Optional flavors; 2 smashed garlic cloves, 1/2 tsp black peppercorns, 1 bay leaf.
  • 2 to 4 pork chops - center cut, bone-on, 3/4" to 1" thick (1 lb each)
  • EVOO, S&P
0/5 (0 Votes)

Shrimp Bisque

Shrimp Bisque

By

Peel and devein shrimp, reserve shells

  • 12 oz. Fresh raw shrimp, shell on (30-40 size)
  • 1 chopped onion, divided
  • 1 carrot, peeled and sliced
  • 1 stalk celery with leaves, sliced
  • 1/2 cup dry white wine
  • 1/2 tsp. black peppercorns
  • 1 Bay Leaf
  • 1 T EVOO
  • 4 oz. sliced mushrooms
  • 1/2 cup green bell pepper, chopped
  • 1/4 cup chopped scallions
  • 2 T chopped fresh parsley
  • 1/4 cup flour
  • 1 1/2 cups skim milk
  • 1/4 cup ff sour cream
  • 1/4 cup sherry
  • 1 T lemon juice
  • 1/4 tsp salt
  • black pepper, dash of hot sauce
4/5 (1 Votes)

Pineapple Sheet Cake

Pineapple Sheet Cake

By

moist and delish!

  • 2 cups flour
  • 2 cups sugar
  • 2 tsp baking soda
  • 1/4 tsp salt
  • 2 eggs
  • 20 oz can (about 2 cups) crushed pineapple, in juice.
  • 1 tsp vanilla
  • 1/2 cup chopped nuts
  • Icing: 8 oz. cream cheese, 4 T butter, 3 cups confectioners sugar, 1 tsp vanilla
  • Beat cream cheese till creamy, add vanilla, slowly add sugar and blend after each additions. Ice cake while still warm.
4/5 (1 Votes)

Ya Mamma's Anise Cookies

Ya Mamma's Anise Cookies

By

375. Cream butter, shortening with sugar, add eggs

  • Frosting:
  • 1/4 cup softened butter
  • 1/4 shortening
  • 3/4 cup sugar
  • 2 eggs
  • 3 1/2 cups flour
  • 7 tsp baking powder
  • 1/4 tsp salt
  • 1 T anise extract
  • 2/3 cup light cream
  • 1 T melted butter
  • 2 1/2 cups confectioner's sugar
  • 1/4 cup warm milk
  • 1 1/2 tsp anise extract
  • Combine
5/5 (1 Votes)

Gingerbread Cookies

Gingerbread Cookies

By

Yankee Magazine

  • 1/2 cup unsalted butter
  • 2/3 cup sugar
  • 1 large egg
  • 1/2 cup molasses
  • 3 cups flour
  • 1 tsp soda
  • 1 1/2 tsp tsp ground ginger
  • 1 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/8 tsp freshly ground black pepper
  • 1 T orange zest
0/5 (0 Votes)