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Sour Cream Soft Sugar Cookies

Sour Cream Soft Sugar Cookies

By

Cream butter, add sugar, add eggs one at a time, beat well after each

  • 1/2 cup softened butter
  • 1 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 3 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sour cream
  • cinnamon/sugar combo
0/5 (0 Votes)

Apple Cider Crisp

Apple Cider Crisp

By

Weight Watchers 6 points plus value

  • 1/2 cup flour
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/4 cup butter, chilled and cut into small pieces
  • 7 medium apples, peeled and sliced
  • 1/3 cup apple cider
  • 2 T white sugar
  • 1 T lemon juice
  • 1 T flour
  • 1 tsp ground cinnamon
4/5 (1 Votes)

Linguini with Scallops and Herb Cream

Linguini with Scallops and Herb Cream

By

Cook linguini as desired. Melt butter, saute garlic, basil and pepper for about 4 mins

  • 1 lb linguini
  • 1/2 cup butter
  • 2-3 minces garlic cloves
  • 1 T chopped fresh or dried basil
  • 1 dash white pepper
  • 20-25 small scallops
  • 1/2 cup grated parmesan cheese
  • 1/2 cup heavy cream
0/5 (0 Votes)

Buffalo Chicken Dip

Buffalo Chicken Dip

By

Bake 375. 20 mins. or till bubbling

  • 2 cups diced or shredded cooked chicken
  • 1/4 cup cayenne pepper sauce
  • 1 cup mayo
  • 1 cup shredded cheddar cheese
  • 2 T finely chopped green onions
  • 1 tsp lemon juice
  • 1/4 cup crumbled blue cheese
5/5 (1 Votes)

Pesto Torte

Pesto Torte

By

Blend together in food processor or blender till smooth

  • 12 oz cream cheese, softened
  • 3/4 cup goat cheese (6 oz package) softened
  • 3/4 cup unsalted butter, softened
  • Sundried Tomatoes (bagged version only)
  • Prepared Pesto Sauce
5/5 (1 Votes)

Basic Cornbread

Basic Cornbread

By

Preheat oven 400, 25-30mins

  • 1 cup sifted flour
  • 1 cup yellow cornmeal
  • 1 T baking powder
  • 1/2 tsp. salt
  • 2 eggs, beaten
  • 1 cup half and half
  • 1/4 cup melted shortening
  • 1/4 cup honey
  • 1/4 cup sugar
0/5 (0 Votes)

Apple Pie filling

Apple Pie filling

By

Tried & True recipe - use any type apple

  • 3/4 cups sugar
  • 1/4 cup flour
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • Dash of salt
  • 10 large apples
  • 2 T. butter
  • 10 " pie plate
  • 2 pie crusts
0/5 (0 Votes)

Alaska Salmon Chowder

Alaska Salmon Chowder

By

Drain, reserve liquid, and discard skin and bones from Salmon

  • 1 can 14.75 oz. traditional pack Alaska Salmon
  • 1 T butter
  • 1 small onion chopped
  • 1 T flour
  • 3 cups skim milk
  • 2 cups frozen hash brown potatoes w/peppers and onions (Obrien style)
  • 1 can 8oz. drained or 1 cup frozen corn
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/2 tsp lemon pepper
  • 2 T sherry
  • 1/4 cup bacon bits, divided
4/5 (1 Votes)

Spiced Butternut Squash Muffins

Spiced Butternut Squash Muffins

By

400, lightly greased 12 cup muffin pan Boil squash with enough water to cover for 20 mins or till tender

  • 1/2 lb butternut squash, peeled, seeded and cubed
  • 1 1/2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp white sugar
  • 1/4 tsp salt
  • 2 tsp pumpkin pie spice
  • 3/4 cup milk
  • 1 egg, beaten
  • 1 T butter, melted
0/5 (0 Votes)

Easy Sour Cream Cheesecake

Easy Sour Cream Cheesecake

By

325. Cream cheese and sugar, add eggs one at a time, blending well

  • Shortbread pie crust; 3/4 cup unsalted butter, 2 cups flour, 1/2 cup brown sugar, & 1/2 tsp salt, process in food processor until it forms small lumps, press into bottom and up side of springform pan, bake 350 - 15 mins.
  • 2 packages softened cream cheese
  • 1 cup sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 cup sour cream
0/5 (0 Votes)