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Recipes
Butternut Squash Bisque
By Love2cook_
375, oil baking sheet, cut side down, bake squash about an hr
- 2 Butternut Squash (4.5lbs total) halved lengthwise, seeded
- 2 T EVOO
- 2 cups thinly sliced onion
- 1 T brown sugar
- 2 tsp ginger
- 2 coarsely chopped garlic cloves
- 1/2 cinnamon stock
- 6 cups chicken broth
Reuben Dip
By Love2cook_
Mix all together and spread into casserole dish
- 1/2 Cup FF mayonnaise
- 1/2 Cup FF Thousand Island Dressing
- 16 oz. sauerkraut, rinsed and squeezed out
- 5 oz. dried corned beef - cut up
- 16 oz. shredded FF swiss cheese
Maple Granola
By Love2cook_
Heat over 225. In a large bowl, combine oil, syrup, seed, coconut and almonds
- 1/2 cup vegetable oil
- 2/3 cup dark-amber maple syrup
- 1/4 cup sesame seeds
- 1/2 cup shredded unsweetened cocnut
- 3 1/2 cups rolled oats
- 1/2 cup whole almonds, coarsley chopped
- 1 cup mixed raisins, dried cranberries and cherries