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Apple Pie filling

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Tried & True recipe - use any type apple.

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Ingredients

  • 3/4 cups sugar
  • 1/4 cup flour
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • Dash of salt
  • 10 large apples
  • 2 T. butter
  • 10 " pie plate
  • 2 pie crusts

Details

Preparation

Step 1

425 degrees. Peel, core and slice apples thin (I use a $19.99 peeler/corer/slicer thingy) Mix all together, pour into 10" plate, top with butter. Bake 40-50 mins till crust is cooked and apples are bubbly

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