CHERRY CHEESE CAKE ICE CREAM

Ice Cream
CHERRY CHEESE CAKE ICE CREAM
CHERRY CHEESE CAKE ICE CREAM

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3.5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3.5

servings

Ingredients

  • 2

    packages (8 oz. each) Cream Cheese, softened

  • 1/3

    cup Lemon Juice

  • 1

    tsp. Vanilla

  • 2

    cans (14 oz. each) Sweetened Condensed Milk

  • 4

    cups Half & Half

  • 6

    Eggs, beaten

  • 2

    cups Heavy Whipping Cream

  • 3

    cups Granola

  • 2

    cans (21 oz. each) Cherry Pie Filling

Directions

In a large mixing bowl, beat the cream cheese, lemon juice and vanilla. Add milk and mix well; set aside. In a large saucepan, heat the half & half to 175 degrees; whisk a small amount into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches 160 degrees and coats the back of a metal spoon. Remove from heat; cool slightly. Stir in the whipping cream; beat into the cream cheese mixture (mixture will be thin). Stir in granola and cherry pie filling. Freeze. Yield: 3 1/2 quarts

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