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Recipes
Thai Peanut Dipping Sauce
By DaraD
Made with Coconut milk and red curry paste
- 1/2 cup natural creamy peanut butter
- 1/4 cup coconut milk
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons brown sugar
- 1 1/2 tablespoons minced fresh ginger
- 2 tablespoons lime juice
- 1 teaspoon minced garlic
- 1/2 teaspoon chili flakes
- 1 teaspoon red curry paste
- 1 shallot, peeled and roughly chopped
Curried Rice
By DaraD
Very quick, flavorful and easy
- 1 medium onion, finely chopped
- 3 garlic cloves, finely chopped
- 3 tablespoons olive oil
- 4 teaspoons curry powder
- 2 cups long-grain white rice
- 3 1/4 cups water
- 2 teaspoons salt
BBQ Spice Rub
By DaraD
Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bo...
- 1/2 cup brown sugar
- 1/2 cup paprika
- 1 tablespoon ground black pepper
- 1 tablespoon salt
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (optional)
Hollandaise Sauce
By DaraD
In a small sauce pan, heat the butter, water, lemon juice and pepper until butter is melted and hot
- 1/2 cup margarine or butter
- 3 beaten egg yolks
- 1 TBSP water
- 1 TBSP lemon juice
- Dash of white pepper
Smokey Sausage Bites
By DaraD
sweet and spicy
- 1 lb smoked sausage
- 2 TBSP olive oil
- 2 TBSP honey
- 1/4 Cup packed brown sugar
- 1/4 cup Raspberry Enlightenment (Penzey's)
- 1/4 Cup orange juice
- 1 tsp cayenne pepper (use less for less heat)
Sweet Cornbread Muffins
By DaraD
Wonderful sweet cornbread muffins! The kids loved them!
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1/2 stick butter, melted
- 1/4 cup honey
Stuffed Yellow Squash with Stewed Tomatoes
By DaraD
Take 2 of the squash and cut lengthwise
- SQUASH:
- 3 medium yellow squash
- 4 ounces sweet butter
- 1/2 cup leeks, bottom part, chopped
- 1/2 cup onions, chopped
- 1 tablespoon parsley, chopped
- 1 teaspoon garlic, chopped
- 3/4 cup grated Parmesan cheese (optional)
- 1 cup plain bread crumbs
- Salt and pepper to taste
- 1/4 cup water
- STEWED TOMATOES:
- 3 medium vine ripened tomatoes
- 1/4 cup vegetable oil
- 1/2 cup white onions, chopped
- 1 teaspoon garlic, chopped
- 1/2 cup celery, chopped
- 1/2 cup green peppers, chopped
- 3 teaspoons sugar
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- 1 bay leaf
- Salt and pepper to taste
Italian Sausage Dip
By DaraD
Very rich but delicious
- 16 oz cream cheese
- 2 cans diced tomatoes and green chiles
- 1 lb Sweet Italian Sausage
- Hot Sauce
- Tortilla Chips for serving
Sausage and Herb Stuffing
By DaraD
Preheat the oven to 300 degrees F
- 16 cups 1-inch bread cubes, white or sourdough (1 1/2 pound loaf)
- 8 tablespoons (1 stick) unsalted butter
- 2 cups medium-diced yellow onion (2 onions)
- 1 cup medium-diced celery (2 stalks)
- 2 tablespoons chopped flat-leaf parsley
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 3/4 pound sweet or spicy Italian sausage, casings removed
- 1 cup chicken stock
Oven-Fried Chicken Milanese
By DaraD
Heat the oven to 425F and arrange rack in the upper third
- 5 to 6 bone-in, skinless* chicken drumsticks (about 1 1/2 pounds total)
- 4 to 5 bone-in, skinless* chicken thighs (about 1 1/2 pounds total)
- 1 cup all-purpose flour
- 2 1/2 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 2 cups panko breadcrumbs
- 1/3 cup finely chopped fresh parsley leaves
- 3 Tablespoons olive oil
- 2 teaspoons lemon zest
- 5 large eggs, beaten thoroughly
- 2/3 cup finely grated Parmesan