Curried Rice

Very quick, flavorful and easy. The texture of the rice was perfect.
Curried Rice
Adapted from epicurious.com
Curried Rice

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

Adapted from epicurious.com

Ingredients

  • 1 medium onion, finely chopped

  • 3 garlic cloves, finely chopped

  • 3 tablespoons olive oil

  • 4 teaspoons curry powder

  • 2 cups long-grain white rice

  • 3 1/4 cups water

  • 2 teaspoons salt

Directions

Cook onion and garlic in oil in a 3- to 4-quart heavy saucepan over moderately low heat, stirring, until softened. Add curry powder and rice and cook, stirring, 1 minute. Add water and salt and boil, uncovered, without stirring, until surface of rice is covered with steam holes and grains on top appear dry, about 8 minutes. Reduce heat to as low as possible, then cover pan with a tight-fitting lid and cook 15 minutes more. Remove pan from heat and let rice stand, covered, 5 minutes, then fluff with a fork.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: