DaraD's profile page
Recipes
Broccoli Salad
By DaraD
Deliciously tangy and sweet with the combination of red wine vinegar and golden raisens
- Dressing:
- 2 bunches broccoli, tops only
- 10 strips bacon, fried crisp and chopped
- 1/3 cup chopped green onions
- 2/3 cup Golden raisins
- 1/2 cup Mayonnaise
- 1/3 cup sugar
- 2 TBSP Red Wine Vinegar
Grilled Sausage with Spicy Sauce
By DaraD
Simple, easy app for game day
- 1 tablespoon vegetable oil
- 2 pounds good-quality kielbasa or other smoked sausage, cut into bite-size pieces
- 3/4 cup ketchup
- 3/4 cup spicy brown mustard
- 1 tablespoon hot sauce
Black Bean Soup (modified)
By DaraD
I got this recipe from Food
- 1 1/2 cups beef broth (no or low sodium)
- 1 1/2 cups water
- 1 small onion, chopped
- 2 cloves minced garlic
- 2 (14 1/2 ounce) cans black beans
- 1 (14 1/2 ounce) can refried black beans
- 1 cup medium salsa (or more if you like spicier) - fresh or jarred
- 1 teaspoon cumin
- Chili Powder to taste
- Cayenne Pepper to taste - if you like SPICE
- Fresh Lime Juice (1/2 lime)
- Frozen Corn
- Green Chiles
- Fresh Cilantro
- sour cream (optional)
- shredded cheese (optional)
Green Jello (Inis Paull)
By DaraD
A delicious memory from church potlucks growing up
- 1 3oz pkg lime jello
- 1 3oz pkg lemon jello (or us 2 lime jellos)
- 1 Cup canned milk
- 1 Cup cottage cheese
- 1 Cup chopped celery
- 1 Cup mayonnaise
- 1 Can crussed pineapple with juice
- 1/2 Cup chopped walnuts
Pulled Pork BBQ Sauce
By DaraD
o prepare barbeque sauce, mix all ingredients well in a medium pot, bring to boil, reduce heat and simmer for about...
- 2 cups ketchup
- 1 cup water
- 1/4 cup apple cider vinegar
- 8 tbsp. brown sugar
- 1/2 tablespoon black pepper
- 1/2 tablespoon dry mustard
- 2 teaspoon creole seasonings or seasoning salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon molasses
- 1/2 tablespoon lemon juice
- 1/2 tablespoon Worcestershire sauce
Mexican Breakfast Casserole
By DaraD
DELICIOUS! Quite a bit of prep time with the roasting and peeling of the peppers, but so worth it
- 6 poblano chile peppers, about 1 1/2 pounds
- 1 teaspoon unsalted butter
- 1 1/2 pounds Mexican chorizo, or other hot sausage, removed from casings and crumbled
- 1 cup chopped yellow onions
- 1/2 cup chopped red bell peppers
- 4 teaspoons minced garlic
- 4 teaspoons chili powder
- 5 corn tortillas, quartered
- 10 large eggs
- 3 cups half-and-half
- 1/2 teaspoon hot red pepper sauce
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup chopped green onions, green tops only
- 1/4 cup chopped fresh cilantro
- 1 1/2 cups grated pepper jack
- 1 1/2 cups grated medium cheddar
- Sour Cream, garnish
- Picante Sauce (store bought), garnish
Corned Beef & Cabbage PLUS Corned Beef Hash
By DaraD
For Horseradish sauce: In a small bowl, mix together the mayonnaise, sour cream, horseradish, zest, and 2 teaspoon...
- Horseradish Sauce:
- 1 (3-pound) corned beef brisket (uncooked), in brine
- 16 cups cold water
- 2 bay leaves
- 2 teaspoons black peppercorns
- 4 whole allspice berries
- 2 whole cloves
- 1/2 large head green cabbage (about 2 pounds), cut into 8 thick wedges
- 8 small new potatoes (about 1 1/4 pounds), halved
- Freshly ground black pepper
- Serving suggestion: Whole-grain mustard or HORSERADISH
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1/4 cup plus 2 tablespoons jarred grated horseradish (with liquid)
- 1/2 teaspoon grated lemon zest
- 2 teaspoons kosher salt
- Freshly ground black pepper
Lamb Keema
By DaraD
In a large skillet, brown Lamb and crumble
- 1 lb Ground Lamb
- 1 Russett Potato, peeled and diced
- 1 Onion, peeled and diced
- 1 Can Diced Tomatoes
- 4 tsp Garam Masala
- Garlic Powder
- Salt
- Pepper
Slow-Cooked Pineapple
By DaraD
If using whole pineapple: Peel, quarter, and cut away the core from the pineapple
- 2 medium pineapples (about 2 1/2 pounds or 8 cups fresh pineapple, sliced)
- 1 cup brown sugar
- 1 (6-inch) piece fresh ginger (about 5 ounces), thinly sliced
- 1 to 2 cinnamon sticks
- Coconut or Vanilla Ice cream for serving
White Fluffy Frosting
By DaraD
This doesn't keep well - frosting separates, so eat same day
- 1 Cup light corn syrup
- Dash of salt
- 1 tsp vanilla
- 2 egg whites