Taniaf's profile page
Recipes
Roasted carrots with feta
By taniaf
Preheat oven to 425. Toss carrots with oil on rimmed baking sheet
- 3 lbs carrots, cut 1/2 inch on bias
- 3 tbs olive oil
- Salt and pepper
- 1/3 cup crumbled feta cheese
- 2 tbsp chopped flat parsley
Hush Puppies
By taniaf
Whisk together cornmeal, flour, sugar, baking powder, baking soda, 1 tsp salt, and cayenne
- 1 cup yellow cornmeal
- 1/2 cup flour
- 1 tsp sugar
- 1 tsp baking powder
- 1 tsp baking soda
- salt
- 1/4 tsp cayenne
- 1 egg
- 1 cup buttermilk
- 3 tbsp grated onion with juice
- vegetable oil for frying (2 quarts)
Baileys buttercream frosting
By taniaf
Cream butter and pinch of salt until fluffy on medium speed, 2-3 minutes
- 2 sticks butter, room temp
- 5 cups powdered sugar
- 1 tsp vanilla
- 1/2 cup Baileys
- pinch salt
Baked ziti and garlic bread
By taniaf
Preheat oven to 450 degrees
- for ziti:
- salt and pepper
- 8 oz ziti
- 1 cup ricotta
- 1 egg, beaten
- 3/4 cup grated parmesan
- 1 cup shredded mozzarella
- 1 jar (24 oz) tomato sauce
- for garlic bread:
- 1/2 loaf italian bread
- 2 tbsp melted butter
- 2 garlic cloves, minced
Chess tart
By taniaf
Preheat oven to 350. Make shell: coat a 9 inch fluted tart pan with a removable bottom with cooking spray
- Shell:
- Nonstick spray
- 1 1/4 cups vanilla wafers, ground
- 5 tbsp butter, melted and cooled
- 2 tbsp sugar
- 1/4 tsp salt
- Filling:
- 1 cup sugar
- 1/2 cup brown sugar
- 1 tbsp cornmeal
- 1/4 tsp salt
- 3 eggs plus 1 yolk
- 1/2 tsp vanilla
- 1 stick butter, melted and cooled
Strawberry Cupcakes
By taniaf
can sub equal parts fruit puree: raspberry, blueberry, peach, plum, mango, etc
- 1 cup frozen strawberries, pureed.
- 3 cups sifted flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 c sugar
- 1/2 cup milk
- 1 tsp vanilla
- 2 sticks butter, room temp
- 3 eggs
- 1 egg white
Caramelized Sweet Potatoes
By taniaf
for focaccia
- 3 tbsp olive oil
- 2 lbs sweet potatoes, peeled and cut 1/4 inch thick
- 2.5 tbsp minced garlic
- 3/4 cup white wine
- 1.5 cups chicken stock
- 2 tbsp brown sugar
- 1 tsp salt
Salted caramel sauce
By taniaf
for chocolate salted caramel cupcakes
- 2.5 cups sugar
- 2/3 c water
- 1 tbsp corn syrup
- 3/4 c heavy cream
- 2 tsp sea salt (fleur de sel)
Spaghetti with pecorino and black pepper
By taniaf
In large pot of boiling salted water, cook spaghetti until al dente
- salt
- 12 oz 12 oz spaghetti
- 1 1/2 cups 1 1/2 cups shredded pecorino cheese
- 1 tsp 1 tsp pepper
Individual chocolate souffles
By taniaf
Preheat oven to 400. Brush four 7-oz ramekins with butter, coat with sugar
- 2 tbsp butter, room temp
- 1/3 cup sugar, plus more for ramekins
- 3 egg whites, room temp
- 3 egg yolks, room temp
- 1.8 tsp cream of tartar
- 5.5 oz bittersweet chocolate, melted
- 2/3 cup milk
- 1 tbsp plus 1 tsp cornstarch
- pinch salt
- 3 tbsp creme fraiche
- garnish: powdered sugar