Tortellini en brodo
By taniaf
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Ingredients
- 2 quarts chicken stock
- salt and pepper
- 1 lb fresh or frozen cheese tortellini
Details
Servings 10
Preparation
Step 1
In a pot, bring stock to a boil. Season with salt and pepper. Stir in tortellini. Cook according to package directions. Tortellini should float to top. Serve hot.
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