Cheese ravioli with brown butter
By taniaf
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Ingredients
- salt
- 18 oz cheese ravioli
- 3 tbsp butter
Details
Servings 4
Preparation
Step 1
Bring a large pot of salted water to a boil. Add ravioli, cook until al dente. Drain, and divide among 4 plates.
In a medium skillet, heat butter over medium. Continue to cook until it starts to foam, and turns golden brown, 1-2 minutes. Season with salt, and drizzle over pasta in plates.
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