Shelliec's profile page
Recipes
Tuna Salad in Tomato Cups
By shelliec
Nutrition Facts: 1 tomato cup equals 423 calories, 31 g fat (4 g saturated fat), 38 mg cholesterol, 604 mg sodium, ...
- 3 can (6 ounces) light water-packed tuna, drained and flaked
- 15 tablespoons mayonnaise
- 3/4 cup chopped celery
- 6 tablespoons chopped green pepper
- 3 tablespoon finely chopped onion
- 1 1/2 teaspoon lemon juice
- 1 1/2 teaspoon soy sauce
- Dash white pepper
- Lettuce leaves
- 6 medium tomatoes
- 1 cup chow mein noodles
Steak Diane
By shelliec
Nutrition Facts: 1 serving (1 each) equals 231 calories, 21 g fat (11 g saturated fat), 64 mg cholesterol, 237 mg s...
- 6 beef ribeye steaks (1/2 inch thick and 8 ounced each)
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 4 tablespoons butter, divided
- 2 tablespoons finely chopped green onion
- 1/2 teaspoon ground mustard
- 1 tablespoon lemon juice
- 1-1/2 teaspoons Worcestershire sauce
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced chives
Fingerpaints
By shelliec
Mix in a saucepan. Boil until it thickens
- 1/4 C. Cornstarch
- 2 C. Cold Water
- Food Coloring
Chicken Crescents
By shelliec
Easy & Yummy
- 3 Chicken Breasts, cooked & chopped or 1 Lg. Can
- Green Onions, diced
- Pepper
- 8 oz. Cream Cheese
- 2 C. White Cheese
- 3 Cans Crescent rolls
- melted butter
- Bread Crumbs
Cilantro Lime Chicken - Crockpot
By shelliec
This tasty Cilantro Lime Chicken recipe made in a crockpot is very versatile, great served with salsa spooned over ...
- 1 jar (24 ounce) medium salsa
- Juice from one lime
- 1/4 cup fresh cilantro, chopped
- 1 package (1 1/4 ounce) taco seasoning
- 2 jalapeno peppers, finely chopped (optional)
- 6 chicken breast, boneless halves, defrosted
Breakfast Casserole
By shelliec
Calories 274 Calories from Fat 186 % Daily Value* Total Fat 20
- 6 Slices of Bread
- 8 Eggs
- 1/2 C. Milk
- 3/4 C. Grated Cheese
- 1 lb. Sausage, cooked
- 1 Can Cream of Mushroom Soup
Cutler's Famous Sugar Cookies
By shelliec
Butter Cream Frosting: 1 cup butter 4-5 cups powdered sugar milk 1 teaspoon vanilla Beat soft butter and p...
- 1 1/2 cups butter (3 sticks)
- 2 cups sugar
- 3 eggs
- 2 teaspoons vanilla
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 5 cups CAKE FLOUR (for 1 C. add 2 T. cornstarch & fill the rest up with flour & whisk)
- Cream butter and sugar. Add eggs and vanilla and mix until blended well. Add dry ingredients and mix. To make dough easier to work with, chill before rolling.
- Roll to about 1/4 inch thick and form (cut) cookies and bake at 350 for 10 minutes.
- Cookies are done when top is slightly cracked and no longer looks wet. Edges may be slightly browned.
Pan Parmesan Pesto Chicken & Veggies
By shelliec
1. Preheat oven to 400 degrees F
- 2 cups red potatoes 1/2-inch up to 1"-inch cubes
- 1 1/2 pounds chicken breasts cut into 1 1/2-inch chunks
- 3 cups broccoli, medium size florets
- 1 cup carrots, thinly sliced
- 1/2 cup freshly grated Parmesan cheese
- PESTO MIX
- 1/3 cup basil pesto
- 1 tablespoon olive oil
- 2 teaspoons ranch dry seasoning mix
- 3-4 garlic cloves, minced
- 2 teaspoons Dijon mustard
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Steakhouse Steaks (talkchowplayhouse)
By shelliec
Preheat oven to 400°. Wrap a cookie sheet with foil & place this in the preheating oven
- 6 Ribeye Steaks (or Filets)
- Oil
- Kosher Salt
- Coarsely Cracked Black Pepper
- 6 T. Butter (blue cheese butter would be awesome!)
Key Lime Cake
By shelliec
1. Preheat the oven to 350°F
- 1- 3 oz package lime-flavored gelatin
- 1 1/3 cups granulated sugar
- 2 cups sifted all-purpose flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 5 large eggs, slightly beaten
- 1 1/2 cups vegetable oil
- 3/4 cup orange juice
- 1 Tbsp lemon juice
- 1/2 tsp vanilla extract
- 1/2 cup lime juice (4 large limes)
- 1/2 cup confectioners’ sugar