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Recipes
Fortune Cookies
By shelliec
Nutrition Facts: 1 cookie equals 62 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 40 mg sodium, 7 g carb...
- 8 Egg Whites
- 2 C. Sugar
- 1 C. Butter, melted
- 1 C. Flour
- 1 t. Vanilla
- 1/2 t. Salt
- 4 T. Water
Crepes
By shelliec
1 plain crepe = 230 Calories Conference Sunday Tradition!
- 3 C. Flour
- 9 Eggs
- 4 1/2 C. Milk
- 1 1/2 t. Salt
- 3 T. Butter, melted
Chocolate Cracker Crack
By shelliec
Preheat oven to 350ºF. Line jelly roll pan or cookie sheet with foil and spray with non-stick spray
- Terribly Terrific Toffee
- 1 cup unsalted butter (no margarine allowed)
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
- 40 saltine crackers
Sunday Pork Roast
By shelliec
Nutrition Facts: 1 serving (1 each) equals 201 calories, 7 g fat (3 g saturated fat), 61 mg cholesterol, 257 mg sod...
- 4 tablespoons all-purpose flour, divided
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 bay leaf, finely crushed
- 1/2 teaspoon dried thyme
- 1 bone-in pork loin roast (4 to 5 pounds)
- 2 medium onions, chopped
- 2 medium carrots, chopped
- 1 celery rib, chopped
- 2-1/3 cups cold water, divided
- 1/3 cup packed brown sugar
Ice Cream Cones
By shelliec
Heat the oven to 400º F (350º F if you're using a dark-coated baking sheet)
- 2/3 cup sugar
- 3 egg whites
- 1 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/3 cup melted butter
Teriyaki Ranch Chicken
By shelliec
Easy! 529 Calories
- 2 tablespoons vegetable oil
- 6 skinless, boneless chicken breast halves
- 1/2 cup Yoshida's Sweet & Savory Marinade Sauce
- 1/2 cup Ranch Salad Dressing
- 1 cup shredded Cheddar cheese
- 3 green onions, chopped
- 1/2 (3 ounce) can Bacon bits
- 1 tablespoon chopped fresh parsley, for garnish
Spiced Pumpkin Cookies
By shelliec
With a spoon, mix cake mix & pumpkin together in a large bowl
- 1 Spice Cake Mix
- 1 (15 oz.) can Pumpkin
- 1 C. Milk Chocolate Chips
- 1/2 c. chopped Nuts (optional)
Lemon Cookies - Connie
By shelliec
Mix all ingredients together & use a small cookie scoop
- 1 Lemon Cake Mix
- 3 Eggs
- 1/2 C. Oil
- 1 1/2 T. Lemon Juice
- 1 C. Coconut
Mint Chip Freeze
By shelliec
In a large bowl, combine the cookie crumbs and butter
- 1 package (14 oz.) oreo cookies, crushed (ninja chopper)
- 1/4 cup butter, melted
- 1 Jar Hot Fudge
- 1/2 gallon mint chocolate chip ice cream, softened
- 1 carton (8 oz.) frozen whipped topping, thawed
- Shaved chocolate
Corn on the Cob Baked
By shelliec
Leave the husk on the corn & place on the oven racks
- Corn on the cob