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Recipes
Chocolate Caramel Bars
By shelliec
Easy & Rich
- 2-1/4 cups all-purpose flour, divided
- 2 cups quick-cooking oats
- 1-1/2 cups packed brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/2 cups cold butter, cubed
- 1 1/2 cups (12 ounces)chocolate chips
- 1 cup chopped pecans
- 1 jar (12 ounces) caramel ice cream topping
Orange Cream Fruit Salad
By shelliec
In a large salad bowl, combine fruits; set aside
- 1 can (20 ounces) pineapple tidbits, drained
- 1 can (15-1/4 ounces) sliced peaches, drained
- 1 can (11 ounces) mandarin oranges, drained
- 2 medium firm bananas, sliced
- 1 medium apple, chopped
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1-1/2 cups milk
- 1/3 cup thawed orange juice concentrate
- 3/4 cup sour cream or yogurt
Apple Pancakes w/ Spicy Cider Sauce
By shelliec
Nutrition Facts: 3 pancakes with 1/3 cup syrup (prepared with reduced-fat butter; calculated without additional but...
- Pancakes:
- 2 C. Bisquick
- 1/2 t. Cinnamon
- 1 Egg
- 1 1/2 C. Milk
- 2 Apples, peeled & chopped
- Cider Sauce:
- 1 C. Sugar
- 2 T. Bisquick
- 1/4 t. Cinnamon
- 1/4 t. Nutmeg
- 2 C. Apple Cider
- 2 T. Lemon Juice
- 1 T. Butter
Breakfast Cake (Blueberry-Lemon)
By shelliec
1. Preheat the oven to 350ºF
- 1/2 cup unsalted butter, room temperature
- 2 tsp. lemon zest or more — zest from 1 large lemon
- 3/4 cup+2 T. Sugar
- 1 egg, room temperature
- 1 tsp. vanilla
- 2 cups flour (set aside 1/4 cup of this to toss with the blueberries)
- 2 tsp. baking powder
- 1 tsp. kosher salt
- 2 cups fresh blueberries
- 1/2 cup buttermilk
- 1 T. Sugar (for sprinkling on top)
Jalapeno Greek Chicken
By shelliec
200 calories
- Chicken Breasts
- Jalapeno Greek Yogurt Dip (Costco)
Zucchini Cookies
By shelliec
Zucchini cookie may sound a bit odd for some but the cookies are bomb! They are so good they will have you coming b
- COOKIE
- 3/4 cup butter
- 3/4 cup sugar
- 1 egg
- 1 teaspoon lemon extract
- 1 teaspoon lemon peel
- 1 cup grated zucchini
- 4 ounce slivered almonds
- 2 cup flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- GLAZE
- 3/4 cup powdered sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon peel
Chicken Parmesan
By shelliec
In a shallow dish combine 1st 4 ingredients, brush chicken with butter & coat in stuffing
- 1 C. Dry Stuffing Mix
- 2/3 C. Parmesan
- 1/8 C. Parsley
- 1/4 t. Garlic Powder
- 6 Chicken Breasts
- 1/4 C. Butter, melted
- Spaghetti & Sauce
Dogs in a Sweater
By shelliec
Separate breadstick dough; roll each piece into a 15-in
- 1 tube (11 ounces) refrigerated breadsticks
- 12 Popsicle sticks
- 12 hot dogs
- Ketchup, mustard and/or ranch dressing
Onion Shortcake
By shelliec
1 Piece = 260 Calories *Very Filling*
- 1 Large Sweet Onion
- 1/4 C. Butter
- 1 Corn Muffin Mix
- 1 Egg, beaten
- 1/3 C. Milk
- 1 C. Cream of Corn
- 1 C. Sour Cream
- 1/4 t. Salt
- 1/4 t. Dill
- 1 1/4 C. Cheese, Shredded
Crockpot Beef Stew
By shelliec
yummy with 7-up biscuits
- In Crockpot cook on low 10 Hours or High 6-7 Hours:
- 3 cans beef OR 2 pounds beef stew meat, (cut into bite-sized pieces)
- 1 tsp Salt
- 1 tsp pepper
- 1 medium onion, finely chopped
- 2 celery ribs, sliced
- 2-3 cloves of garlic, minced
- 6oz can tomato paste
- 32oz beef broth
- 2 Tablespoons Worcestershire sauce
- 2 cups baby carrots carrots
- 4-5 small red potatoes, cut into bite-sized pieces (about 3 cups)
- 1 tablespoon dried parsley
- 1 teaspoon oregano
- Last 30 Minutes Add:
- 1/2 cup flour mixed with
- 1/2 cup water, then add
- 1 cups frozen peas
- 1 cup frozen corn