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Baked Spaghetti

Baked Spaghetti

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Nutrition Facts: 1 serving (1 cup) equals 313 calories, 9 g fat (4 g saturated fat), 36 mg cholesterol, 706 mg sodi...

  • 1 package (16 ounces) spaghetti
  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1/2 cup chopped green pepper
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (8 ounces) tomato sauce
  • 1 cup water
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried rosemary, crushed
  • 1/8 teaspoon garlic salt
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
5/5 (1 Votes)

One Pot Chicken & Potatoes (easy & yummy)

One Pot Chicken & Potatoes (easy & yummy)

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Preheat oven to 375F. Line a baking sheet with foil or even better, parchment paper

  • 8 chicken thighs
  • 6-8 large potatoes, cut in quarters or halves
  • 5-6 carrots, cut in 1-2 inch pieces
  • 1 onion, cut in quarters
  • 15-20 garlic cloves, whole
  • Kosher salt
  • Black ground pepper
  • 4 tsp ground pepper or 5 cloves garlic, crushed
  • 1/2 tsp paprika (optional)
  • 3-4 Tbsp olive oil.
4.4/5 (8 Votes)

Greek Tortellini Pasta Salad

Greek Tortellini Pasta Salad

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Combine all dressing ingredients in a jar, cover and shake well

  • SALAD
  • 1 pound cheese tortellini pasta (either fresh, or dried - cooked according to package's instructions)
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, diced
  • 1 large cucumber, peeled and chopped
  • 1/2 cup canned artichoke hearts, roughly chopped
  • 1/2 cup kalamata olives (whole or sliced)
  • 1/2 cup crumbled feta cheese (I use reduced fat)
  • 1/3 cup packed fresh basil leaves, finely chopped
  • GREEK DRESSING
  • 1/2 cup extra virgin olive oil
  • 1/3 cup apple cider vinegar
  • 3 teaspoons minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 2 teaspoons sugar
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon salt, or to taste
  • black pepper, to taste
  • juice of 1/2 lemon
4.5/5 (33 Votes)

Mint Brownie Pie

Mint Brownie Pie

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1 Slice = 243 Calories % Daily Value* Total Fat 11

  • CRUST:
  • 6 tablespoons butter
  • 2 ounces unsweetened chocolate
  • 1 cup sugar
  • 2 eggs, lightly beaten
  • 1/2 teaspoon Vanilla Extract
  • 1/2 cup all-purpose flour
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup sugar
  • 1/2 teaspoon peppermint extract
  • Green food coloring, optional
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 12 Hershey's Kisses
  • Reddi-Whip
0/5 (0 Votes)

Cake Mix Doctor Cake (Leslie Swanson)

Cake Mix Doctor Cake (Leslie Swanson)

By

Pour in greased pan and BAKE 350° according to package times

  • 1 box Cake Mix
  • Small Box of Instant Pudding
  • 1 C. Sour Cream
  • 4 Eggs
  • 1/2 C. Warm Water
  • 1/2 C. Oil
  • (for choc. cake use choc. pudding / for lemon cake, use lemon pudding, etc.)
4.6/5 (7 Votes)

Breadsticks & Pizza Dough - (ourbestbites)

Breadsticks & Pizza Dough - (ourbestbites)

By

In a mixing bowl, combine water, sugar, and yeast

  • 1 1/2 c. warm (105-115 degrees) water
  • 1 Tbsp. sugar
  • 1 Tbsp. yeast
  • 1/2 tsp. salt
  • 3-4 1/2 c. flour
4.5/5 (6 Votes)

One Pot Chicken & Veggies

One Pot Chicken & Veggies

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1. In a large bowl, add chicken, potatoes and carrots, onion & garlic and sprinkle with italian dressing packet, ...

  • 4 Chicken Breasts OR 8 Chicken Thighs, (pat dry with paper towel)
  • 6 Red Potatoes, cut in quarters
  • 1 Onion, chopped
  • Mini Carrots
  • 1 1/4 C. Butter, melted
  • 15 Garlic Cloves, whole
  • Italian dressing mix packet
  • Kosher salt
  • Black ground pepper
  • 1/2 tsp. Paprika (optional)
  • 3-4 Tbsp olive oil.
4.3/5 (6 Votes)

Quick Beef Stew

Quick Beef Stew

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In a large skillet, brown beef on all sides

  • 2 pounds beef top round steak, cut into 1-inch cubes
  • 8 medium carrots, cut into 1-inch pieces
  • 1 pound small red potatoes, quartered
  • 1/2 pound sliced fresh mushrooms
  • 1 medium sweet red pepper, chopped
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1/4 cup all-purpose flour
  • 1 can (6 ounces) tomato paste
  • 3/4 cup Progresso ® Beef Broth
  • 1/3 cup dry red wine or additional Beef Broth
  • 1-1/2 teaspoons salt
  • 1 teaspoon minced garlic
  • 1 teaspoon pepper
  • 1/2 teaspoon dried thyme
0/5 (0 Votes)

Carne Asada Marinade

Carne Asada Marinade

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Combine the orange, lemon, and lime juice in a large glass or ceramic bowl along with the garlic, soy sauce, chipot...

  • 3/4 cup orange juice
  • 1/2 cup lemon juice
  • 1/3 cup lime juice
  • 4 cloves garlic, minced
  • 1/2 cup soy sauce
  • 1 teaspoon finely chopped canned chipotle pepper
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon dried oregano
  • 1 tablespoon black pepper
  • 1 bunch fresh cilantro, chopped
  • 1/2 cup olive oil
  • 3 pounds flank steak pounded thin
4.4/5 (9 Votes)

Poppy Seed Bread

Poppy Seed Bread

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Mix all ingredients well and pour into 2 greased bread pans

  • 3 Eggs
  • 2 1/4 C. Sugar
  • 1 1/2 t. Salt
  • 1 1/2 C. Milk
  • 1 1/2 t. Vanilla
  • 2 1/4 T. Poppy Seeds
  • 1 1/8 C. Oil
  • 3 C. Flour
  • 1 1/2 t. Baking Powder
  • 1 1/2 t. Almond Extract
4.5/5 (2 Votes)