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Recipes
Lasagna
By Spookie
5 star rated
- 1 pound ground beef
- 3/4 pound bulk pork sausage
- 3 cans (8 ounces each) Hunt’s® Tomato Sauce
- 2 cans (6 ounces each) tomato paste
- 2 garlic cloves, minced
- 2 teaspoons sugar
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 eggs
- 3 tablespoons minced fresh parsley
- 3 cups (24 ounces) 4% small-curd cottage cheese
- 1 carton (8 ounces) ricotta cheese
- 1/2 cup grated Parmesan cheese
- 9 lasagna noodles, cooked and drained
- 6 slices provolone cheese
- 3 cups (12 ounces) shredded part-skim mozzarella cheese, divided
Cranberry Fluff Recipe
By Spookie
This fluffy fruit salad gets its sweet-tart flavor from cranberries and whipped cream
- 4 cups fresh or frozen cranberries
- 3 cups miniature marshmallows
- 3/4 cup sugar
- 2 cups diced unpeeled tart apples
- 1/2 cup halved green grapes
- 1/2 cup chopped nuts
- 1/4 teaspoon salt
- 1 cup heavy whipping cream, whipped
Lemon Bars
By Spookie
Crust: 1. In a mixer bowl, cream butter, 1/4 cup sugar, salt and 1 cup flour
- 1/2 cup butter
- 1/4 cup powdered sugar
- pinch of salt
- 1 cup plus 3 tbs flour, divided
- 2 eggs
- 1 1/4 cup sugar, divided
- 3 tbs lemon juice
Mama's Divinity
By Spookie
Recipe courtesy Paula Deen
- 4 cups sugar
- 1 cup white corn syrup
- 3/4 cup cold water
- 3 egg whites
- 1 teaspoon pure vanilla
- 2 cups chopped pecans
Pineapple Gelatin Salad
By Spookie
Directions Drain pineapple, reserving juice
- 1 (20 ounce) can crushed pineapple
- 1 (6 ounce) package lemon gelatin
- 3 cups boiling water
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) container frozen whipped topping, thawed
- 3/4 cup sugar
- 3 tablespoons lemon juice
- 3 tablespoons water
- 2 tablespoons all-purpose flour
- 2 egg yolks, lightly beaten
Date and Nut Bars
By Spookie
1. Butter and flour a 9X13 baking pan
- Butter
- Flour
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/8 tsp salt
- 4 eggs
- 1 cup firmly packed dark brown sugar
- 2 tbs grated orange peel
- 1/4 cup orange juice
- 1 1/2 cups chopped pitted dates (about 8 oz)
- 1 1/2 cups chopped pecans
- Powdered sugar, optional
Three Cheese Chicken Bake Casserole
By Spookie
!. Cook lasagna noodles in boiling, salted water according to package directions
- 8 oz Lasagna noodles
- 1/2 cup onions, chopped
- 1/2 cup green pepper, chopped
- 3 tbs butter
- 1 (11oz) can condensed cream of chicken soup
- 1 (4oz) can sliced mushrooms, or 1/2 cup fresh, drained mushrooms
- 1/2 cup pimiento, chopped (optional)
- 1/3 cup milk
- 1/2 tsp basil
- 1 1/2 cups cream style cottage cheese
- 2 cups cooked chicken, cubed
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Bob's Blue Cheese Dressing
By Spookie
In a large bowl, whisk together the blue cheese, mayonnaise, sour cream, lemon juice, hot pepper sauce, Worcestersh...
- 1 cup crumbled blue cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 2 Tsp. lemon juice
- 1 Tsp. hot pepper sauce
- 2 Tsp. Worcestershire sauce
- 2 Tbsp. chopped fresh parsley
- 1 Tbsp. honey
- 1 Tsp. ground black pepper
- 1 Tsp. sea salt
Special Cake
By Spookie
courtesy of Beryl Kines
- 1 cup oil
- 2 cups sugar
- 3 eggs
- 1 cup buttermilk
- 1 tsp baking soda
- 1 jar Delmonte Stewed Prunes (pre-cooked & cut-up)
- 1 cup chopped nuts (walnuts)
- 2 cups all purpose flour
- 1/2 tsp salt
- 1 tsp cloves
- 1 tsp allspice
- 1/2 tsp nutmeg
- 1 tsp cinnamon
Chicken Noodle Casserole
By Spookie
Preheat oven to 350° F. Spray a 9x13 inch baking dish with nonstick spray
- 2 cups uncooked egg noodles
- 2 cups cooked, shredded chicken
- 1 (10 oz.) package frozen peas and carrots
- 1 (10 oz.) package frozen corn
- 1 cup milk
- 1 (10 oz.) can cream of chicken soup
- 1 (10 oz.) can cream of mushroom soup
- salt and pepper, to taste
- 1/2 Tablespoon dried minced onion
- 2 Tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning (optional)