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Recipes
Frozen Fruit Cups
By Spookie
Mix well all ingredients. Pour into small plastic cups and freeze
- 1 small can frozen orange juice
- 1 small can frozen lemonade
- 2 square containers frozen strawberries
- 1 large can crushed pineapple with juice
- 1 cup ginger ale or 7-Up
- 5 large bananas, cut into small cubes
Blackberry Cobbler Recipe
By Spookie
Blackberries abound in fields and alongside country roads in late summer around here
- 1/4 cup butter, softened
- 1/2 cup sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup milk
- 2 cups fresh or frozen blackberries
- 3/4 cup raspberry or apple juice
- Ice cream or whipped cream, optional
Raspberry Almond Shortbread Thumbprints
By Spookie
Heat oven to 350. In large mixer bowl combine sugar, butter and almond extract
- ***Cookie***
- 2/3 cup sugar
- 1 cup butter, softened
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 cup raspberry jam, seedless
- ***Glaze***
- 1 cup powdered sugar
- 1 1/2 teaspoon almond extract
- 2 teaspoons water
Raspberry Almond Shortbread Thumbprints
By Spookie
Heat oven to 350. In large mixer bowl combine sugar, butter and almond extract
- ***Cookie***
- 2/3 cup sugar
- 1 cup butter, softened
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 cup raspberry jam, seedless
- ***Glaze***
- 1 cup powdered sugar
- 1 1/2 teaspoon almond extract
- 2 teaspoons water
Whipping Cream Biscuits
By Spookie
Two ingredient biscuits are so easy you’ll want to make them every night
- 2 cups self-rising flour
- 1 cup heavy (whipping) cream
Post Recipe cookmark | Key Ingredient
By Spookie
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Peanut Butter Pie
By Spookie
!. Coat bottom of cooled pie shell with peanut butter
- 1 (10oz) jar smooth peanut butter
- 1 (10") baked pie shell
- 2 pints whipping cream (Cool Whip)
- 1 (6oz) instant vanilla pudding
- 1/4 cup butter
- 1 cup powdered sugar
- 1 (6oz) chocolate chips
- 6 1/2 oz evaporated milk
- 1 tsp vanilla
Portuguese Dressing
By Spookie
Emeril Lagasse's Miss Hilda's Portuguese Dressing "This is my mother’s holiday staple – a Portuguese-style d...
- 12 to 14 cups cubed (1/2-inch) day-old loaf French bread
- 4 cups milk
- 4 tablespoons extra-virgin olive oil
- 1/4 pound ground beef
- 1 pound chaurice or chorizo sausage, coarsely chopped
- 1 1/2 cups chopped onions
- 1 cup chopped green bell peppers
- 1/2 cup chopped celery
- 1 bay leaf
- 1 teaspoon salt
- 1 teaspoon crushed red pepper
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon minced garlic
- 2 large eggs
- 1/4 cup chopped parsley
Pineapple Upside-Down Cake
By Spookie
Julie Petrakis, The Ravenous Pig: Seasons of Florida, Southern Living SEPTEMBER 2012
- 1 cup firmly packed light brown sugar
- Pinch of salt
- 1/2 cup butter, divided
- 1 medium-size peeled and cored pineapple
- 1 1/4 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 2 egg whites
Cornbread-Chili Casserole
By Spookie
1. Heat oil in a large skillet; saute onions until soft
- 1 tbs oil
- 1 medium onion, chopped
- 1 1/2 lbs. ground chuck
- 1 1/2 cups bottled salsa
- 1 can (15oz) corn, drained
- 1/4 cup water
- 1 cup shredded cheddar, optional
- Cumin and chili powder
- Salt and pepper
- 1 box (8oz) cornbread mix
- 1/3 cup milk, for cornbread
- 1 large egg, for cornbread