Special Cake

courtesy of Beryl Kines

Special Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup oil

  • 2

    cups sugar

  • 3

    eggs

  • 1

    cup buttermilk

  • 1

    tsp baking soda

  • 1

    jar Delmonte Stewed Prunes (pre-cooked & cut-up)

  • 1

    cup chopped nuts (walnuts)

  • 2

    cups all purpose flour

  • ½

    tsp salt

  • 1

    tsp cloves

  • 1

    tsp allspice

  • ½

    tsp nutmeg

  • 1

    tsp cinnamon

Directions

1. In a large bowl or electric mixture, stir 1 cup oil with 2 cups sugar 2. Add 3 eggs and beat well. 3. Add 1 cup buttermilk with 1 tsp baking soda dissolved in the buttermilk 4. Add one jar of stewed prunes and stir well. 5. Add 1 cup chopped nuts and mix well. 6. Sift and add 2 cups all purpose flour to mixture and blend well. 7. Add to the mixture 1 tsp cloves, 1/2 tsp salt, 1/2 tsp nutmeg. 1 tsp allspice, and 1 tsp cinnamon. Blend well. 8. Bake in a greased angelfood or bundt pan at 325F for one hour and 15 minutes. 9. Freezes well.


Nutrition

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