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Special Cake

By

courtesy of Beryl Kines

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Ingredients

  • 1 cup oil
  • 2 cups sugar
  • 3 eggs
  • 1 cup buttermilk
  • 1 tsp baking soda
  • 1 jar Delmonte Stewed Prunes (pre-cooked & cut-up)
  • 1 cup chopped nuts (walnuts)
  • 2 cups all purpose flour
  • 1/2 tsp salt
  • 1 tsp cloves
  • 1 tsp allspice
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon

Details

Preparation

Step 1

1. In a large bowl or electric mixture, stir 1 cup oil with 2 cups sugar

2. Add 3 eggs and beat well.

3. Add 1 cup buttermilk with 1 tsp baking soda dissolved in the buttermilk

4. Add one jar of stewed prunes and stir well.

5. Add 1 cup chopped nuts and mix well.

6. Sift and add 2 cups all purpose flour to mixture and blend well.

7. Add to the mixture 1 tsp cloves, 1/2 tsp salt, 1/2 tsp nutmeg. 1 tsp allspice, and 1 tsp cinnamon. Blend well.

8. Bake in a greased angelfood or bundt pan at 325F for one hour and 15 minutes.

9. Freezes well.

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