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Recipes
Buttery Scones
By LyndaLee
Recipe from Pickering Museum Tea
- 4 cups all purpose flour
- 1/2 cup sugar
- 4 tsp baking powder
- 1 cup unsalted butter, cubed
- 1 egg
- 1 1/2 cups whipping cream
- 1/2 cup dried currents (optional, add whatever you like)
- egg wash for brushing
Syrup for spirits
By LyndaLee
various flavoured syrups
- berries and orange pekoe tea syrup
- 1 cup sugar
- 1/4 cup each frozen (thawed) raspberries and blueberries
- 2 bags orange pekoe tea
- 1 cup boiling water, stir dissolve sugar
- cool and strain.
- refrigerate up to 2 weeks
- Lemon Rosemary syrup
- 1 cup sugar
- zest of whole lemon
- 3 fresh rosemary sprigs
- 1 cup boiling water, dissolve sugar allow to cool. remove lemon zest cover. after 36 hrs remove rosemary
Zucchini Bake
By LyndaLee
Recipe from Penzie's (spice company)
- 2 medium tomatoes, peeled and cut into wedges
- 2 small zucchini, sliced
- 2 small yellow summer squash, sliced
- 1/2 tsp Tyme
- 1 tsp Basil
- 1 tsp garlic powder
- 1/2 cup shredded cheddar cheese
- 1/2 cup grace parmesan or romano cheese
- 1/3 cup dry bread crumbs
- 1 cup shredded mozzarella cheese (optional)
Melon Cleanser Juice
By LyndaLee
Makes 2 8oz servings Quite yummy
- 2 cups cantaloupe
- 2 cups honeydew melon
- 1/2 cup fresh mint leaves
- 1/2 lime
Coconut Biscotti dipped in Chocolate
By LyndaLee
Coconut and chocolate are a well loved flavour combination
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 tablespoons vanilla
- 2 medium eggs
- 1 1/2 cups unsweetened coconut
- 1 1/2 cups all purpose flour
- 3/4 teaspoon baking powder
- 1/2 cup bittersweet chocolate chips, melted
Turkey and Cheddar burgers
By LyndaLee
You will be amazed at how tender, juicy, and flavourful these turkey burgers are: Grated cheddar cheese, zucchini,...
- 1 lb ground skinless turkey breast
- 1 small zucchini shredded
- 1/2 cup shredded reduced-fat cheddar cheese
- 1/4 cup minced red onion
- 1/4 teaspoon ground pepper
- 1/4 cup ketchup
- 1/4 cup reduced calorie mayo
- 4 lettuce leaves
- 4 tomato slices
- 4 whole wheat hamburger buns
APP Brie Phyllo Cups
By LyndaLee
Nice appetizer - individual servings
- 15 frozen miniature Phyllo Tart Shells
- 3 tablespoons crushed Gingersnaps
- 6 oz Brie, rind removed and cubed
- 1/4 cup spreadable Fruit of your choice
Butter Tarts
By LyndaLee
Excellent!!! The best. Can use homemade pastry or store bought frozen
- 1 lb butter
- 2 cups brown sugar
- 4 eggs
- 1 tsp vanilla
- Few grains of salt
- 1 cup pecan pieces or raisins
Pancake - Dutch Baby
By LyndaLee
Serves 2 - additional toppings can include blueberry compote, icing sugar, whipped cream, nuts
- 3 Eggs
- 1/2 cup Milk
- 1/2 cup unbleached all purpose Flour
- 1 tbsp Sugar
- 1/4 tsp Salt
- 1/4 tsp Vanilla Extract
- 1/2 tsp Cinnamon
- 1 tbsp butter
Cranberry Orange Sauce
By LyndaLee
Shirl Cooper's recipe for cranberry sauce
- 3 cups fresh/frozen cranberries
- 1 cup sugar
- 1 cup water, or
- 1/2 cup frozen concentrated orange juice
- 1 orange - zest