Menu Enter a recipe name, ingredient, keyword...

á-47's profile page

Recipes

Ribs - Flay's Fall-Off-The-Bone Baby Back Ribs

Ribs - Flay's Fall-Off-The-Bone Baby Back Ribs

By

Preheat oven to 350 degrees

  • 1 large onion, sliced
  • 3 1/2 lb. (about 2 slabs)baby back ribs
  • 1 (12 oz) bottle beer
  • Sea salt, to taste
  • pepper, to taste
  • 2 cups BBQ sauce
0/5 (0 Votes)

Deli Monte Cristos

Deli Monte Cristos

By

On two slices of bread, layer a slice of ham and turkey, coleslaw, salad dressing and cheese

  • 4 slices rye bread
  • 4 thin slices deli ham
  • 2 thin slices deli turkey
  • 2 Tbsp. deli coleslaw
  • 2 Tbsp. Thousand Island dressing
  • 2 slices swiss cheese
  • 2 eggs
0/5 (0 Votes)

Grilled 3 Chile Salsa w/ Black Beans and Corn

Grilled 3 Chile Salsa w/ Black Beans and Corn

By

Prepare charcoal grill and let it burn down to medium-hot (5 seconds to "ouch")

  • 3 large garlic cloves
  • 1 fresh jalapeno
  • 1 large ear of corn, husked and silks removed
  • 2 ripe tomatoes (about 1 lb)
  • 1 Tbsp. olive oil
  • 3 long green chiles, such as Anaheim or New Mexico
  • 2 Poblano chiles
  • 1/3 cup chopped onion
  • 3 Tbsp. fresh lime juice
  • 2 Tbsp. tequila
  • salt
  • 3/4 cup cooked black beans, well drained
  • 1/3 cup finely chopped cilantro
  • 1/3 cup finely diced red onion
0/5 (0 Votes)

aDressing: Star Hotel Basque Salad Dressing

aDressing: Star Hotel Basque Salad Dressing

By

Mix all ingredients in the blender

  • 2 Tbsp. olive oil
  • 3 garlic cloves, crushed
  • 4 Tbsp. apple cider vinegar
  • 1/2 tea. salt
  • 1/4 tea. garlic powder
  • 1 cup mayonnaise (not light, fat-free, etc)
  • 1 hard boiled egg, chopped
0/5 (0 Votes)

Brussels Sprouts - Pickled Brussels Sprouts

Brussels Sprouts - Pickled Brussels Sprouts

By

Cook brussels sprouts until just tender, leaving whole

  • 2 lbs. brussels sprouts
  • 2 1/2 cups water
  • 2 1/2 cups vinegar
  • 3 Tbsp. salt
  • 1 tea. cayenne
  • 4 cloves garlic
  • 4 head of dill or 4 tea. dried dill seed
0/5 (0 Votes)

Wheat Berry & Apple salad

Wheat Berry & Apple salad

By

Place wheat berries in a large bowl and add enough water to cover by 2"

  • 1 cup wheat berries
  • 1 Gala apple, cored and finely chopped
  • 3/4 cup dried cherries, cranberries or golden raisins
  • 1 rib celery, finely chopped
  • 2 scallions, trimmed and sliced
  • 1/2 cup feta cheese, crumbled
  • 1/3 cup cider vinegar
  • 1 tea. honey mustard
  • 1 tea. honey
  • 1/8 tea. salt
  • 1/8 tea. pepper
  • 3 Tbsp. olive oil
4/5 (1 Votes)

Upside-Down Cake - Quick Fresh Fruit

Upside-Down Cake - Quick Fresh Fruit

By

Preheat oven to 350 degrees

  • 2 Tbsp. butter
  • flour
  • 1 9 oz. package single layer yellow cake mix
  • 2 cups mixed fresh fruit (such as halved grapes, mblueberries, sliced nectarines and peaches)
  • 1/4 cup apricot preserves or red currant jelly, meltedm,divided
  • Whipped cream or ice cream
0/5 (0 Votes)

Tilapia Piccata

Tilapia Piccata

By

The recipe for this pan-fried fillet, finished with a white-wine butter sauce laced with lemon, capers, and shallot...

  • 4 (6-oz.) skinless fillets grey or Dover sole, or any flaky white fish like turbot or tilapia
  • Kosher salt and freshly ground white pepper, to taste
  • 1/2 cup flour
  • 1/4 cup canola oil
  • 4 tbsp. unsalted butter
  • 1 large shallot, minced
  • 1/2 lemon, thinly sliced
  • 1/4 cup dry white wine
  • 2 tsp. capers
0/5 (0 Votes)

Snack mix - Buffalo Chex Mix

Snack mix - Buffalo Chex Mix

By

Mix cereals, crackers and pretzels, set aside

  • 4 cups Rice Chex cereal
  • 4 cups Wheat Chex cereal
  • 2 cups Parmesan-flavored crackers
  • 2 cups pretzel twists
  • 6 Tbsp,. butter
  • 2 1/2 Tbsp. hot sauce
  • 1 packet ranch dressing mix
  • 2 tea. celery seed
0/5 (0 Votes)

Cheese Bread (on loaf of french bread)

Cheese Bread (on loaf of french bread)

By

Combine all ingredients, except bread

  • 1 lb. mozzarella cheese
  • 8 oz. softened cream cheese
  • 1/2 cup softened butter
  • 12 oz. shredded Cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • diced chilies, to taste
  • 1 loaf French or Italian bread, split lengthwise
0/5 (0 Votes)