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Recipes
Pot Roast Panini
By á-47
layer and cook in panini press
- Whole grain bread
- mayonnaise
- dijon mustard
- creamy horseradish
- sliced havarti
- shredded pot roast
Pico de Gallo
By á-47
In a medium bowl, combine tomatoes, cucumber, sweet pepper, green onion, jalapeno, cilantro, lime peel, lime juice,...
- 4 medium roma tomatoes (1 lb) chopped
- 2/3 cup chopped cucumber
- 1/2 cup chopped yellow sweet pepper (1 small)
- 1 green onion, chopped
- 1 small jalapeno, seeded and finely chopped
- 1 Tbsp. snipped fresh cilantro
- 1/2 tea. finely shredded lime peel
- 1 Tbsp. line juice
- 1 Tbsp. olive oil
- 1/2 tea. ground pasilla chile pepper or ancho chile pepper
- 1/4 tea. salt
Tropical French Toast (w/ coconut milk)
By á-47
Preheat oven 400 degrees In pie plate, combined coconut milk, eggs and vanilla
- 1/2 cup coconut milk
- 2 eggs
- 1 / tea. vanilla
- Thick sliced Italian bread
Beer and Cheddar Soup w/ bacon
By á-47
In a large saucepan, cook the bacon over moderate heat until the fat is rendered and the bacon is crisp, 7 minutes
- 1/2 lb. bacon, cut into 1/3" dice
- 1 celery rib, finely chopped
- 1 small onion, finely chopped
- 1 large jalapeno, seeded and chopped
- 2 large garlic cloves, minced
- 12 Tbsp. chopped thyme
- 1 12 oz. bottle lager or pilsner
- 2 1/4 about 2 1/4 cups chicken broth
- 4 Tbsp. butter
- 1/4 cup flour
- 1 cup heavy cream
- 1/2 lb. sharp cheddar cheese, coarsely shredded
- 4 oz. smoked cheddar cheese, coarsely shredded
- salt and pepper
Rhubarb Nut Muffins
By á-47
In a large bowl, combine flour, brown sugar, baking soda and salt
- 11/2 cups flour
- 3/4 cup packed brown sugar
- 1/2 tea. baking soda
- 1/2 tea. salt
- 1 egg
- 1/3 cup canola oil
- 1/2 cup butter milk
- 1 tea. vanilla
- 1 cup diced fresh or frozen rhubarb
- 1/2 cup chopped walnuts
- TOPPING
- 1/4 cup packed brown sugar
- 1/2 cup chopped walnuts
- 1/2 tea. cinnamon
Chicken Cutlets wtih Ham and Swiss
By á-47
Season the chicken with 3/4 tea
- 8 small chicken cutlets (1 1/2 lb. total)
- salt and pepper
- 1 cup panko bread crumbs
- 1/4 cup olive oil
- 4 tea. Dijon mustard
- 8 slices (thin) deli ham
- 8 slices (very thin) swiss cheese
- 2 tea. fresh thyme
Orange/Jalapeno Marmalade (using Ma-Made mix)
By á-47
I separated out 4 cups for the jalapeno marmalade Total recipe made 4 half-pints + 1 4 oz jar regular and 4 half-pi...
- 1 can Ma-Made Seville Oranges
- 4# bag sugar
- 3 large jalapenos
Squash - Sweet & Savory Spaghetti Squash
By á-47
In 1 squash half, combine brown sugar, 3 Tbsp
- 1 large (4 lb) spaghetti squash, halved lengthwise and seeded
- 2 Tbsp. brown sugar
- 6 Tbsp. butter
- 1/4 tea. cinnamon
- salt and pepper
- 1/4 cup grated Parmesan cheese
- 2 cups vegetable broth
- 1 tea. honey
- 1 tea. Italian seasoning
Pork Chops - Marinated
By á-47
In a large ziplock, combine all ingredients; add the pork chops
- 1/2 cup oil
- 1/4 cup lime juice
- 4 tea. balsamic vinegar
- 2 tea. sugar
- 2 tea. worcestershire sauce
- 1 tea. salt
- 1 tea. paprika
- 1 garlic clove, minced
- 6 boneless pork loin chops (4 oz each)
Kielbasa Bites
By á-47
Using a fine grate on a shredder, remove the zest from the orange
- 1 orange
- 1 16 oz. pkg. cooked kielbasa, cut into 1" pieces
- 1 12 oz. carton cranberry-orange or cranberry-raspberry crushed fruit
- 1 Tbsp. Dijon mustard
- 1/4 tea. crushed red pepper