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Recipes
Cornbread - Cheesy, Smoky in a cast iron skillet
By á-47
Preheat grill to medium. Lightly grease a small cast iron skillet
- 1 1/2 cups cornmeal
- 1 cup flour
- 1 tea. baking soda
- 1/2 tea. salt
- 3 Tbsp. sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 cup buttermilk
- 4 oz. smoked cheese
Cocktail Sausages - Simmered Smoked Sausages
By á-47
Place sausages in slow cooker
- 2 - 16 oz. pkgs. Little Smokies
- 1 cup packed brown sugar
- 1/2 cup ketchup
- 1/4 cup prepared horseradish
Hatch Green Chile Sauce
By á-47
In a large stockpot, combine the green chiles, garlic, onion, coriander, green chile powder, white pepper, cumin, s...
- 6 cups chopped Hatch green chiles, seeded and stemmed
- 1 clove garlic, minced
- 1 medium onion, coarsely chopped
- 1/8 tea. ground coriander
- 1/2 Tbsp. green chile powder
- 1/2 ta. white pepper
- 12 tea. ground cumin
- 1 Tbsp. salt
- 11 1/2 cups water, divided
- 12 Tbsp. cornstarch
Basic Beer Cheese Bread
By á-47
Preheat oven to 375 degrees
- 1 Tbsp. olive oil
- 1/2 cup finely chopped yellow onion
- 1/4 tea. pepper
- 1 garlic clove, minced
- 3 cups flour
- 3 Tbsp. sugar
- 2 tea. baking powder
- 1 tea. salt
- 1 cup shredded Monterey Jack cheese (jalapeno?)
- 1 (12 oz) bottle Budweiser
- cooking spray
- 2 Tbsp. melted buttter, divided
Potatoes - Pepper Popper Potato Packet
By á-47
Cut bacon slices into 1/4" strips
- 1/2 lb. thick sliced bacon
- 3 large or 4 medium russet potatoes
- 3/4 cup sweet onion, hopped
- 12 cup fresh jalapenos, seeded and diced
- 1 small habanero pepper, very finely diced
- 2 Tbsp. fresh cilantro, chopped
- 8 oz. cream cheese, softened
- 1/4 cup butter, melted
- 2 tea. salt
- 1/2 tea. pepper
- 1 tea. granulated garlic
- 1/4 tea. ground cumin
- 2 tea. oregano
Dip - Hot Queso Blanco (White Mexican Cheese Dip)
By á-47
In a saucepan, saute the diced onions and fresh chilies over medium heat in the butter until onions are soft and tr...
- 3 cups Monterey Jack cheese or Asadero/Chihuahua cheese, shredded fine
- 12 oz diced Green Chilies-drained (I use 3 4oz cans)
- 2 cups Half & Half
- 1 medium Yellow Onion, diced fine
- 3 tbsp Flour
- 1 tsp Cumin
- 1 tsp Mexican Oregano
- 2 Peppers-Serrano or Jalapeno, seeded and diced fine
- 3 tbsp Cilantro, chopped fine for garnish
Pancakes - Ultimate Melt-In-Your-Mouth Pancakes
By á-47
Costco recipe
- 2 cups Bisquick mix
- 1 cup milk
- 1 Tbsp. sugar
- 2 Tbsp. lemon juice
- 2 tea. baking powder
- 2 eggs
- Butter or oil for frying
Muffins - Mini Spicy Cheese Muffins
By á-47
Preheat oven to 375 degrees
- 1 cup flour
- 1 cup yellow cornmeal
- 1 Tbsp. baking powder
- 1 tea. baking soda
- 1 Tbsp. sugar
- 1/2 tea. salt
- 2 eggs, at room temperature
- 1 cup[ buttermilk, at room temperature
- 1/4 cup eg3table oil
- 1 cup grated Monte3rey Jack
- 2 jalapeno chiles, seeded and chopped (about 1/4 cup)
Beans - Cowboy Beans with Poblano Chiles
By á-47
Soak beans according to package directions; drain and rinse
- 1 lb. dried pinto beans (2 cups)
- 1 can (14.5) diced tomatoes
- 1 medium red onion, diced
- 1 cup seeded and diced poblano chile peppers
- 1 cup diced red bell pepper
- 1/2 lb. ground beef sirloin
- 1 strip bacon
- 2 cloves garlic, minced
- 1 tea. chili powder
- 1 1/4 cups bbq sauce, divided
- salt and pepper to taste
Impossible Rhubarb Pie
By á-47
Heat oven to 400 degrees. Grease a 10" pie plate
- FILLING:
- 4-5 cups rhubarb, cut into 1/2" pieces
- 3 oz. pkg. strawberry jello, use dry
- 1 1/4 cup sugar
- 1/2 tea. cinnamon
- 1/2 cup flour
- 1 Tbsp. butter, melted
- CRUST:
- 1/4 cup milk
- 2 Tbsp. butter
- 3 eggs
- 1 cup sugar
- 1/2 cup Bisquick mix
- STREUSEL TOPPING:
- 1 cup Bisquick
- 1/2 cup chopped nuts
- 1/3 cup brown sugar, packed
- 3 Tbsp. firm butter