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Recipes
Chipotle Chicken Salad
By á-47
Preheat oven to 350 degrees
- 1 1/2 lb. boneless, skinless chicken breast halves
- 1 red onion, cut into wedges
- 1 Tbsp. olive oil
- salt and pepper
- 1 cup chopped jarred roasted red peppers
- 3 Tbsp. sour cream
- 2 Tbsp. mayonnaise
- 1 Tbsp. minced, seeded, chipotle chiles in adobo, plus 2 tea. adobo sauce
- 1 Tbsp. lime juice
- 1/3 cup finely chopped fresh cilantro
Chicken - Maple Orange Chicken
By á-47
Heat oil in nonstick pan over med-high heat
- 2 Tbsp olive oil
- 4 chicken cutlets, patted dry
- salt and pepper
- 1/4 cup maple syrup
- 1 Tbsp. orange marmalade
- 1 lemon, juiced
aDressing: Jalapeno Tomatillo Ranch Dressing
By á-47
Mix in blender and refrigerate 1 hour
- 1 ranch dressing packet
- 1/2 c buttermilk
- 1/2 c sour cream
- 1 c mayo
- 2 tomatillos (look like little green paper lanterns, usually by the jalapenos)
- 1 jalapeno, cut in half lengthwise and remove seeds
- 1/2 bunch cilantro
- 1 clove garlic
- juice of 1 lime
Green Tomato - Raspberry Freezer Jam
By á-47
Grind tomatoes to make 4 cups
- 4 cups green tomatoes
- 3 1/2 cups sugar
- 1 6 oz. pkg. raspberry jello
Tomatoes - Marinated
By á-47
In a bowl, combine the first nine ingredients
- 2 Tbsp. canola oil
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. lime juice
- 10 Tbsp. minced fresh cilantro
- 1 tea. sugar
- 1 tea. dried oregano
- 1 garlic clove, minced
- 1/2 tea. salt
- 1/4 tea. pepper
- 10 plum tomatoes, sliced
Turkey Breast Peruvian
By á-47
Prepare marinade: in a zip lock bag combine the vinegar, oil, garlic, paprika, oregano, cumin, pepper and salt; add...
- 2 Tbsp. red-wine vinegar
- 1 Tbsp. olive oil
- 2 large garlic cloves, smashed
- 2 tea. paprika
- 1 tea. dried oregano leaves, crumbled
- 1/4 tea. ground cumin
- pepper
- salt
- 1 (3 lb) turkey breast
Corn and Jalapeno Waffles with Chili
By á-47
Try these when you would normally serve corn bread
- 1 3/4 cups flour
- 2 tea. baking powder
- 1 tea. ground cumin
- 1/2 tea. baking soda
- 1/2 tea. salt
- 2 cups buttermilk
- 1 Tbsp. vegtable oil
- 1 large egg
- 1/4 cup minced jalapeno peppers
- 1 (11 oz) can corn, drained
Mac 'n' Cheese - Baked
By á-47
Cook the spiral pasta according to package directions
- 4 cups uncooked spiral pasta
- 1/4 cup butter, cubed
- 1/4 cup flour
- 4 cups2% milk
- 1/2 tea. salt
- 1/4 pepper
- 1/4 tea. ground mustard
- 1/4 tea. Worcestershire sauce
- dash ground nutmeg
- 2 cups (8 oz) shredded cheddar cheese
- 1 cup cubed process cheese (Velveeta)
Chicken - Grilled with Lemon And Rosemary
By á-47
Prepare barbecue (medium-high heat)
- 4 large boneless skinless chicken breast halves
- 3/4 cup bottled Italian-style dressing
- 1 1/2 tablespoons chopped fresh rosemary
- 1 lemon cut crosswise
- into 1/8"-thick rounds
Potatoes - Bacon Foil Packet Potatoes
By á-47
Spray each sheet with cooking spray
- 2-3 sheets of heavy duty foil
- 10 pieces of cooked bacon, crumbled
- 10-12 red potatoes, thinly sliced
- 1 cup of cheese (optional)
- 3 tablespoons rosemary
- 3 tablespoons butter
- Salt & pepper to taste
- Sour Cream for serving (optional)
- Green onions for serving (optional)