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Recipes
Potatoes - Rosemary-Sage
By á-47
Heat over to 425 degrees. In large bowl, gently toss together potato slices, sage and rosemary
- 1 1/2 lb.s russet potatoes, peeled and cut into 1/8" thick slices
- 1 Tbsp. chopped fresh sage
- 1 Tbsp. chopped fresh rosemary
- 4 Tbsp. butter, melted
- 1/4 cup chopped shallots
- 1/4 cup grated Parmesan cheese
Southwest Potato Breakfast Bake
By á-47
half recipe = 8" square pan
- nonstick cooking spray
- 5 cups frozen shredded hash browns (half of a 30 oz. package)
- 1/4 tea. seasoned salt
- 1 large onion, chopped
- 1 Tbsp. olive oil
- 2 14 1/2 oz. cans diced tomatoes and green chile peppers, undrained
- 1 tea. chili powder
- 1/2 tea. seasoned salt
- 1/4 tea. pepper
- 8 eggs
- 1/3 cup milk
- 1 cup shredded Mexican cheese blend (4 oz)
Cast Iron Apple Tart - in Mini Cast Iron Skillets
By á-47
For the crust (if not using ready-made): Heat oven to 400° F
- For the crust (if not using ready-made):
- 2 cups all-purpose flour, plus more for the work surface
- 1/4 teaspoon kosher salt
- 2 tablespoons granulated sugar
- 14 tablespoons unsalted butter, chilled and cut into small pieces
- 3-4 tbsp. cold water
- OR- You may use one disc of store-bought ready made pie crust
- Sugar for sprinkling (preferably Turbinado or large crystal variety)
- Apple filling:
- 3-4 apples, roughly chopped
- 6 tbsp. sugar
- 1 tbsp. corn starch
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 stick of butter cut into cubes
- 2 tbsp. melted butter for brushing crust
- 8 " or 9" cast iron skillet
Ranch Baked Beans
By á-47
Preheat oven to 400 degrees
- 1 lb. ground beef
- 1 pkg. onion soup mix
- 1/2 cup water
- 1 cup ketchup
- 2 Tbsp. prepared mustard
- 2 Tbsp. vinegar
- 1 can (11 oz) pork and beans
- 1 can (28 oz) baked beans
- 1 small can lima beans
Carne Adovada - 2
By á-47
Preheat oven to 350 degrees
- 1/3 cup vegetable oil
- 6 lb. pork but or shoulder, trimmed and cut into 3/4" cubes to yield a total of 3 1/2 lbs. of meat
- 2 cups diced onions
- 2 Tbsp. minced garlic
- 4 cups chicken broth, divided
- 2 tea. ground cumin
- 2 tea. dried Mexican oregano
- 2 tea. red chile pepper flakes
- 3/4 cup ground red chile powder (New Mexican preferred)
- 1 Tbsp. honey
- 2 Tbsp. sherry or red wine vinegar
- 1 bay leaf
- salt to taste
aDressing: Creamy Jalapeno Ranch
By á-47
Roughly chop the chives, cilantro, and jalapeno then place all of the ingredients except the buttermilk into a blen...
- 3/4 cup sour cream
- 3/4 cup mayo
- Juice of 1/2 lime
- 1 small bunch of chives (or 2 Tbsp dried)
- Small handful cilantro
- 1-2 jalapenos, seeds and stem removed
- 1/4 tsp salt
- 1/4 tsp fresh ground black pepper
- 1 clove garlic
- 1/4 to 1/2 cup buttermilk (optional, depending on texture desired)
Asian Peanut Slaw
By á-47
Make dressing: combine vinegar, soy sauce, peanut butter, ginger, garlic, and honey in blender and process until sm...
- 3 Tbsp. rice vinegar
- 2 Tbsp. soy sauce
- 2 Tbsp. creamy peanut butter
- 1 Tbsp. chopped peeled fresh ginger
- 1 small garlic clove, chopped
- 1 Tbsp. honey
- 1/2 head Savoy cabbage, thinly sliced (about 5 cups)
- 1 yellow bell pepper, cut into thin strips
- 1 large carrot, cut into thin strips
- 2 green onions,m thinly sliced
- 1/4 cup chopped fresh cilantro
Salmon - Orange Glazed Cajun Salmon
By á-47
Combine Cahun seasoning, sugar, and salt in a small bowl
- 3 Tbsp. Cajun seasoning
- 1 tea. brown sugar
- 1/4 tea. salt
- 4 skinless salmon fillets (about 6 oz. each)
- 2 Tbsp. vegetable oil
- 1/4 cup orange marmalade
- 2 Tbsp. lime juice
- lime wedges
Taco Stew
By á-47
In a large saucepan, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles, drain
- 1 lb. ground beef
- 2 cans (15 oz) black beans, rinsed and drained
- 2 cans (10 oz) diced tomatoes and green chilies
- 1 can (15 oz) tomato sauce
- 1 1/2 cups frozen corn (about 7 oz)
- 2 tea. chili powder
- 1/2 tea. ground cumin
Monley Bread - Pizza style
By á-47
Preheat oven to 350 degrees
- Optional ingredients:
- 3 cans refrigerated biscuits
- 1 24 oz. jar spaghetti sauce
- 8 oz. pepperoni
- 8 oz. shredded mozzarella cheese
- 1 tea. Italian seasonings
- chopped green pepper
- chopped onion
- black olive slices
- cooked sausage