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Potatoes - Rosemary-Sage

Potatoes - Rosemary-Sage

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Heat over to 425 degrees. In large bowl, gently toss together potato slices, sage and rosemary

  • 1 1/2 lb.s russet potatoes, peeled and cut into 1/8" thick slices
  • 1 Tbsp. chopped fresh sage
  • 1 Tbsp. chopped fresh rosemary
  • 4 Tbsp. butter, melted
  • 1/4 cup chopped shallots
  • 1/4 cup grated Parmesan cheese
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Southwest Potato Breakfast Bake

Southwest Potato Breakfast Bake

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half recipe = 8" square pan

  • nonstick cooking spray
  • 5 cups frozen shredded hash browns (half of a 30 oz. package)
  • 1/4 tea. seasoned salt
  • 1 large onion, chopped
  • 1 Tbsp. olive oil
  • 2 14 1/2 oz. cans diced tomatoes and green chile peppers, undrained
  • 1 tea. chili powder
  • 1/2 tea. seasoned salt
  • 1/4 tea. pepper
  • 8 eggs
  • 1/3 cup milk
  • 1 cup shredded Mexican cheese blend (4 oz)
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Cast Iron Apple Tart - in Mini Cast Iron Skillets

Cast Iron Apple Tart -  in Mini Cast Iron Skillets

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For the crust (if not using ready-made): Heat oven to 400° F

  • For the crust (if not using ready-made):
  • 2 cups all-purpose flour, plus more for the work surface
  • 1/4 teaspoon kosher salt
  • 2 tablespoons granulated sugar
  • 14 tablespoons unsalted butter, chilled and cut into small pieces
  • 3-4 tbsp. cold water
  • OR- You may use one disc of store-bought ready made pie crust
  • Sugar for sprinkling (preferably Turbinado or large crystal variety)
  • Apple filling:
  • 3-4 apples, roughly chopped
  • 6 tbsp. sugar
  • 1 tbsp. corn starch
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 stick of butter cut into cubes
  • 2 tbsp. melted butter for brushing crust
  • 8 " or 9" cast iron skillet
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Ranch Baked Beans

Ranch Baked Beans

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Preheat oven to 400 degrees

  • 1 lb. ground beef
  • 1 pkg. onion soup mix
  • 1/2 cup water
  • 1 cup ketchup
  • 2 Tbsp. prepared mustard
  • 2 Tbsp. vinegar
  • 1 can (11 oz) pork and beans
  • 1 can (28 oz) baked beans
  • 1 small can lima beans
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Carne Adovada - 2

Carne Adovada - 2

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Preheat oven to 350 degrees

  • 1/3 cup vegetable oil
  • 6 lb. pork but or shoulder, trimmed and cut into 3/4" cubes to yield a total of 3 1/2 lbs. of meat
  • 2 cups diced onions
  • 2 Tbsp. minced garlic
  • 4 cups chicken broth, divided
  • 2 tea. ground cumin
  • 2 tea. dried Mexican oregano
  • 2 tea. red chile pepper flakes
  • 3/4 cup ground red chile powder (New Mexican preferred)
  • 1 Tbsp. honey
  • 2 Tbsp. sherry or red wine vinegar
  • 1 bay leaf
  • salt to taste
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aDressing: Creamy Jalapeno Ranch

aDressing: Creamy Jalapeno Ranch

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Roughly chop the chives, cilantro, and jalapeno then place all of the ingredients except the buttermilk into a blen...

  • 3/4 cup sour cream
  • 3/4 cup mayo
  • Juice of 1/2 lime
  • 1 small bunch of chives (or 2 Tbsp dried)
  • Small handful cilantro
  • 1-2 jalapenos, seeds and stem removed
  • 1/4 tsp salt
  • 1/4 tsp fresh ground black pepper
  • 1 clove garlic
  • 1/4 to 1/2 cup buttermilk (optional, depending on texture desired)
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Asian Peanut Slaw

Asian Peanut Slaw

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Make dressing: combine vinegar, soy sauce, peanut butter, ginger, garlic, and honey in blender and process until sm...

  • 3 Tbsp. rice vinegar
  • 2 Tbsp. soy sauce
  • 2 Tbsp. creamy peanut butter
  • 1 Tbsp. chopped peeled fresh ginger
  • 1 small garlic clove, chopped
  • 1 Tbsp. honey
  • 1/2 head Savoy cabbage, thinly sliced (about 5 cups)
  • 1 yellow bell pepper, cut into thin strips
  • 1 large carrot, cut into thin strips
  • 2 green onions,m thinly sliced
  • 1/4 cup chopped fresh cilantro
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Salmon - Orange Glazed Cajun Salmon

Salmon - Orange Glazed Cajun Salmon

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Combine Cahun seasoning, sugar, and salt in a small bowl

  • 3 Tbsp. Cajun seasoning
  • 1 tea. brown sugar
  • 1/4 tea. salt
  • 4 skinless salmon fillets (about 6 oz. each)
  • 2 Tbsp. vegetable oil
  • 1/4 cup orange marmalade
  • 2 Tbsp. lime juice
  • lime wedges
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Taco Stew

Taco Stew

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In a large saucepan, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles, drain

  • 1 lb. ground beef
  • 2 cans (15 oz) black beans, rinsed and drained
  • 2 cans (10 oz) diced tomatoes and green chilies
  • 1 can (15 oz) tomato sauce
  • 1 1/2 cups frozen corn (about 7 oz)
  • 2 tea. chili powder
  • 1/2 tea. ground cumin
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Monley Bread - Pizza style

Monley Bread - Pizza style

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Preheat oven to 350 degrees

  • Optional ingredients:
  • 3 cans refrigerated biscuits
  • 1 24 oz. jar spaghetti sauce
  • 8 oz. pepperoni
  • 8 oz. shredded mozzarella cheese
  • 1 tea. Italian seasonings
  • chopped green pepper
  • chopped onion
  • black olive slices
  • cooked sausage
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