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Recipes
Potatoes - Mashed Potato Layer Bake (white & sweet potatoes)
By á-47
Heat oven to375degrees. Place potatos in separate bowls
- 4 large white potatoes, peeled, chopped and cooked
- 2 large swet potatoes, peeled, chopped and cooked
- 1 tub (8 oz) Philadelphia Chive & Onion cream cheese spread, divided
- 1/2 cup sour cream, divided
- 1/4 tea. salt and pepper
- 1/4 cup shredded parmesan cheese, divided
- 1/4 cup shredded cheddar cheese, divided
Acorn Squash - Sausage
By á-47
Cut squash in half; clean seeds from cavity
- 2 small acorn squash
- 4 Tbsp. maple syrup
- 2 Tbsp. butter
- 8 oz. bulk hot Italian sausage
Mustard Steak Sauce
By á-47
Whisk all ingredients. Add the 2-3 Tbsp
- 1/4 cup whole-grain mustard
- 1/4 cup olive oil
- 3 Tbsp. Dijon mustard
- 1 small minced shallot
- 1 Tbsp. chopped tarragon
- 2-3 Tbsp. water
- salt and pepper
Asparagus - Spicy
By á-47
In a large skillet, melt butter
- 2 Tbsp. butter
- 1/2 tea. onion powder
- 1/2 tea. seasoned salt
- 1/2 tea. Cajun seasoning
- crushed red pepper flakes to taste
- 1 3/4 lb. fresh asparagus, trimmed
Pickles - Fried with Spicy Mayo
By á-47
Whisk mayo, Sriracha, lemon juice, and garlic in a small bowl; season with salt
- 1/2 cup mayo
- 1 1/2 tea. Sriracha
- 1 tea. fresh lemon juice
- 1/2 garlic clove, mashed to a paste
- salt
- 2 cups vegetable oil
- 3/4 cup flour
- 2 tea. cornstarch
- 1 tea. baking powder
- 3/4 cup (or more) seltzer water or club soda
- 3 pickles, cut into 1/4" thick rounds and patted dry
Jalapeno Lime Spritzer
By á-47
Combine all ingredients in a pitcher
- 3 cups club soda
- 1/4 cup fresh lime juice
- 1/4 cup agave nectar
- 1 thin sliced lime
- 1 thin sliced jalapeno, seeded
Pepperoni and Cheese Panini
By á-47
Slice rolls. Brush crust of rolls with oil
- 2 ciabatta rolls
- 1 Tbsp. olive oil
- 4 oz. mozzarella cheese, thinly sliced
- 2 oz. Pecorino Romano cheese, thinly sliced
- 1 oz. pepperoni, thinly sliced
- 1 oz. salami, thinly sliced
- pinch oregano
- pinch salt
- pinch pepper
Bacon Cheese Potatoes
By á-47
Line the crock pot with foil, leaving enough to cover the potatoes when finished
- 1/4 lb. bacon, diced
- 2 medium onions, thinly sliced
- 4 medium potatoes, thinly sliced
- 1/2 lb. cheddar cheese, thinly sliced
- salt and pepper
- butter
- green onions
New Potatoes - Salt Potatoes
By á-47
This salt potato recipe calls for more than 1/2# of salt
- 4 lb. small potatoes, such as baby Yukon Gold
- 2 1/4 cups kosher salt
- 1 stick unsalted butter
Spread - Beer-Cheese Spread
By á-47
In a microwave-safe container, microwave cheeses for 2 1/2 minutes
- 1 pkg. (8 oz) cream cheese
- 4 oz. chredded sharp cheddar cheese
- 1 Tbsp. chopped green onion tops
- 1/4 cup amber beer
- 1 tea. horseradish
- 1/2 tea. dry mustard
- .
- Baguette slices, pretzels, crackers and veggies